Easter Dining Specials
- Deviled Eggs
- Prosciutto, Frisèe Salad
- Bacon Cheese Quiche
- Mâche Salad, Green Asparagus
- Pan-Seared Salmon
- Provencal Gratin, Basil Olive Tapenade, English Pea and Hollandaise
- Oven Baked Ham
- Virginia Ham, Sweet Potatoes, Cranberry, Mushrooms, Sage-Pineapple Glaze
Boston Marathon Weekend Pasta Specials
- Rigatoni Bolognese
- Pork, Veal and Beef Ragu, Parmigiano Reggiano
- Burrata Ravioli
- Tomato Sauce, Basil Pesto, Sugar Snap Peas, Truffle Honey, Balsamic Reduction
Mother’s Day Dining Specials
- Duo of Salmon Tartar
- Curry Asparagus Dressing, Baked Tomatoes and Heart of Palm Salad
- Roasted Duck Breast
- Honey and Sweet Spices, Glazed Pomegranate Beets, Potatoes Gnocchi, Vadouvan Sabayon
- Rose and Berries Entremet
- Lavender Meringue, Lemon Sorbet