With its craft cocktail creations, exciting blend of Asian cuisines and elegant yet playful atmosphere, MÚZSA will transport you to Budapest’s timeless Golden Age.

Hours

Sunday & Monday
11:00 am – 12:00 midnight
Tuesday – Saturday
11:00 am – 1:00 am
Herend Afternoon Tea
Saturday & Sunday 3:00 pm – 6:00 pm Live Music included

Menus

FoodCocktails
Herend Afternoon Tea

Signature Drinks

  • Two cloudy cocktails in unique glasses beside lamp on bar
    Gloria

    Inspired by Polymnia, the Muse of Sacred Hymns, this ethereal gin-based cocktail with bergamot and lime is crowned with warm jasmine-scented helium-filled bubbles.

  • Bright yellow and orange cocktail in tall cylindrical glass, flaming from the top
    Echo

    Inspired by Clio, the Muse of History, this tropical fusion of mango, guava, almond and lime tells a timeless tale – bright on its own or enriched with Diplomático rum.

  • Bright-red cocktail in etched highball glass on black marble table
    Crush

    Inspired by Euterpe, the Muse of Lyric Poetry, this tequila-based cocktail harmonizes Don Julio Reposado with the bright effervescence of fermented berry soda and the silky depth of white cacao.

Make your reservation. +36 (1) 268-5120 Reserve A Table

The Team

Head Bartender �d�m R�dli dressed in white, standing and smiling

Ádám Rédli

Bar Manager
With experiences from London’s top-tier bars such as Café Royal, The Mayfair and Langham Hotel’s Artesian, Ádám Rédli is a real globetrotter. Passionate about mixology, he chose the capital of bartending, London, to learn. According to him, the most important qualities are precision, consistency and uniqueness.
Bartender Anett Schurina in white blouse, smiling and leaning over a M�KVIR�G cocktail

Anett Schurina

Head Bartender
Anett Schurina, our very own muse behind the bar with her vivacious personality and cheerful spirit, radiates through the bar. Her expert artful creations served with a smile are loved by many. Creativity and arts are important parts of Anett’s life and provide inspiration for her craft.
Executive Chef �rp�d Gy?rffy dressed in white chef's uniform smiling with arms crossed

Árpád Győrffy

Executive Chef
Chef Árpád Győrffy is a bit of a thrill-seeker, who originally wanted to be a pilot but then fell in love with the professional kitchen atmosphere. He is reinventing modern Asian cuisine with Hungarian elements in an elevated style. Our award-winning chef was one of the six finalists in one of the world’s most prestigious cooking competitions, the National Bocuse d’Or Hungary.

Awards

  • Featured on the 50 Best Discovery list
  • Named Best European Bar, Restaurant & Bar Design Awards 2021
Make your reservation. 36 (1) 268-6000 Reserve A Table

Events

  • Saturday & Sunday, 3:00 pm – 6:00 pm

    Herend Afternoon Tea

    Spend the afternoon with us, sampling Hungarian cakes and savoury delights served in the famous Herend Porcelain Manufactory’s hand-painted sets The Royal Garden, found at Buckingham Palace and here at Four Seasons Hotel Gresham Palace Budapest. Accompanied by live music. 24-hour advance reservations required.
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  • First Thursday of every Month

    Ballet Nights

    Immerse yourself in the beauty of ballet, as Artemisz, MÚZSA’s celebrated ballerina, takes centre stage, accompanied by the mesmerizing melodies of Rewod on his violin. Their seamless collaboration creates an enchanting atmosphere, transporting you to a world of artistic expression and elegance.
    Book your Table
  • Thursday – Saturday

    Live Music

    Dive into a vibrant musical experience at MÚZSA. Join us for eclectic live performances on Thursdays from 9:00 pm to 11:45 pm, and Friday and Saturday from 9:45 pm to 12:30 am. Indulge in inspired artisan cocktails and Asian delicacies as the music takes centre stage.
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