Order from our selection of sumptuous cakes – crafted with the most tempting flavours – to make every celebration special.
Menu
Signature Cakes
- Cheesecake
Sable Breton, Fresh Fruit, Graham Crackers, Baked Cream Cheese, Vanilla Mousse
- Gresham
Tonka Bean Cocoa Sable, Passion Fruit Ganache, Gresham Chocolate Mousse, Pecan; Chocolate made exclusively for Four Seasons by Harrer Chocolate in Sopron, Hungary
- Fig Tart
Fig Jam, Fresh Cheese Cream, Almond Cream
- Eszterházy
Walnut Dacquoise, Walnut Butter Cream
- Mokka
Chocolate Ganache, Vanilla Bavaroise, Coffee Ganache
- St. Honoré
Pâte à Choux, Caramel, Vanilla Diplomat Cream
Our cakes are handcrafted with care by our Pastry team. To place your order, contact us at +36 1 268 5408 or reservations@kollazs.hu. We ask for 24-hour advance notice for ordering all cakes.
More Dining Options
- Details
Sunday Brunch
Enjoy Sunday in the heart of Budapest at our KOLLÁZS brunch: a three-course experience, complemented by an array of beverages and indulgent enhancements such as bubbly, Fine de Claire oysters and Oscietra caviar. - Details
In-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space. - Details
MÚZSA
With its craft cocktail creations, exciting blend of Asian cuisines and elegant yet playful atmosphere, MÚZSA will transport you to Budapest’s timeless Golden Age. - Details
KOLLÁZS – Brasserie & Bar
Vibrant and inspiring, our contemporary French brasserie overlooks the Chain Bridge and the Danube River. A Michelin-recommended restaurant, KOLLÁZS – the Hungarian word for “collage” – emphasizes creative combinations in every aspect of the dining experience.