Flavours of Mexico Cooking Class

Top-down view of red pozole soup in an elegant ceramic bowl and garnished with radish, avocado, jalapeños and green olives.

Overview

Cook alongside Chef Hans Flores at Coraluz and master vibrant flavours in a cooking class celebrating the rich tastes of Mexico. Prepare fresh ceviche, handmade tortillas, grilled fish tacos and al pastor and finish with housemade paletas drizzled in passion fruit chamoy.

Things To Know

: Price is subject to a 15% service charge.
Gratuities are not included.
This experience does not include beverages.
: Lunch
All ingredients
English- or Spanish-speaking guide
Price includes 16% tax
: Cancellations up to 12 hours in advance will incur a 50% charge. Cancellations less than 12 hours before the workshop will incur a full charge of 100%. To cancel a reservation, customers or host must contact the restaurant via phone or email.

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