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The Pasta Lab

Overview

Join Chef Alberto Saavedra at the Pasta Lab workshop to explore traditional and contemporary pasta-making techniques, from freshly made ravioli and saffron farfalle to our signature black fettuccine. And learn to make traditional, locally sourced sauces. After the workshop, savour a lunch of your own delicious pasta creations and a delectable dessert of Chef Guillermo's signature tiramisu.

Things To Know

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