The First Bar

Savour the finest cuts of meat at our Brazilian churrascaria and steakhouse, also serving appetizers, entrées and fresh salads from an extensive à la carte menu – all aboard the First Nile Boat.

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Dine with family or friends at our casual yet trendy bar, serving hot-off-the-grill gourmet burgers with an international flair. Enjoy paired with a cold beer or shake while your favourite match entertains on our flat-screen TVs.

Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Lebanese cuisine, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.

Located on the First Nile Boat’s upper deck, Zoé is our all-day Mediterranean and seafood restaurant that offers sweeping views of Cairo and the Nile.

Experience the best of 3D theatre and dining on an culinary journey aboard the First Nile Boat. Follow Le Petit Chef, the world's smallest chef, during this immersive experience that will spark your imagination and evoke the senses.

Gaze out at panoramic Nile views while you explore the best of exotic Asian cuisine – Cantonese, Indian, Japanese and Thai – at our contemporary restaurant and lounge on the First Nile Boat.

Stop in for a light, pre- or post-shopping meal in our contemporary French brasserie located within First Mall, where brick-oven pizzas, quiches and puff-pastry specialties are perfect for a quick lunch.

Sink into a couch beneath the mesmerizing, circular stained-glass window and enjoy a breakfast spread of Egyptian delicacies, egg specialties and international favourites. Our piano provides the perfect ambience in our third-floor lounge.

Mingle with friends at our open-air pizzeria and bar situated in the First Nile Boat’s entrance, and savour fresh-out-of-the-brick-oven pizzas, cocktails and a vibrant selection of antipasto using the freshest ingredients from our chef’s garden.