“The Med” Mezze
- Middle Eastern Dip Trilogy
- Hummus, Muhammara, Mutabal
- served with Homemade Pita Bread
- EGP 300
- Greek Dip Trilogy
- Tzatziki, Htipiti, Taramosalata
- served with Homemade Pita Bread
- EGP 330
- Dolmadakia
- Vine Leaves, Rice, Yoghurt Mint Sauce
- EGP 250
- Baked Spanakopita
- Spinach, Leek, Feta Cheese, Crispy Filo Pastry
- EGP 310
- Short Ribs Bites
- Shredded Beef Ribs, Halloumi, Breadcrumbs, Hummus
- EGP 530
- Grilled Halloumi
- Caper Berries, Sun-Dried Tomatoes, Balsamic Glaze
- EGP 280
- Baked Greek Feta Cheese
- Crispy Filo Pastry, Honey, Black Sesame
- EGP 360
- Spinach Mussels
- Tomato Sauce, Chilli, Hazelnuts, Almonds, Garlic
- EGP 320
- Prawn Saganaki
- Capsicum, Tomato Sauce, Chilli Flakes, Crumbled Feta Cheese
- EGP 380
- Grilled Octopus
- Fava Beans, Caramelized Onions, Olive Oil, Lemon Sauce
- EGP 370
- Grilled Cuttlefish
- Garlic, Chilli, Parsley Sauce
- EGP 450
- Fried Calamari
- Spicy Tahini Sauce, Lemon
- EGP 400
- Turkish Imam Bayildi
- Aubergine, Tomato, Garlic, Onion, Parsley, Olive Oil
- EGP 280
- Al Ajillo Mushroom
- Garlic, Parsley, Dry Chilli Flakes
- EGP 290
- Your Choice of Five Mezze Items
- EGP 1750
- Your Choice of Seven Mezze Items
- EGP 2100
Soup
- Cioppino
- Simmered Tomatoes, Cream, Basil, Prawns, Calamari
- EGP 250
- Psarosoupa
- Poached Fish Medley, Orzo Pasta, Egg, Lemon Sauce
- EGP 350
Salads
- Greek
- Feta Cheese, Oregano, Extra Virgin Olive Oil
- EGP 320
- Zoe
- Mixed Greens, Roasted Capsicum, Caramelized Walnuts, Croutons, Parmesan, Balsamic
- EGP 340
- Grilled Prawn
- Cherry Tomatoes, Fried Goat Cheese Balls, Honey, Mustard
- EGP 400
- Rocca
- Beetroot, Beans, Halloumi, Pine Nuts, Pomegranate Vinaigrette
- EGP 310
- Mediterranean
- Mozzarella, Asparagus, Cherry Tomatoes, Cream, Basil
- EGP 320
Seafood
- Seafood Feast
- Sea Bass, Bream, Salmon, Cuttle, Prawn, Butter Lemon, Vegetables
- EGP 1500
- Grilled Salmon
- Crispy Gnocchi, Wilted Rocket, Greens, Salsa Verde
- EGP 800
- Seared Sea Bream
- Lentil Risotto, Hazelnut Crumbs, Olive Oil, Lemon Sauce
- EGP 750
- Grilled Sea Bass
- Artichokes, Carrot, Potato, Dill, Lemon Butter Sauce
- EGP 750
- Smoked Salmon Fusilli
- Asparagus, Cream, Salmon Roe
- EGP 630
- Seafood Orzo
- Tomato Sauce, Prawns, Calamari, Mussels
- EGP 590
Meat
- Chicken Souvlaki Skewers
- Crispy Oregano Potato Wedges, Tzatziki, Pita Bread
- EGP 600
- Moroccan Lamb Shank
- Couscous, Dried Fruit, Almonds, Sesame Seeds
- EGP 800
- Prime Beef Fillet
- Seasonal Greens, Potato Fondant, Mushroom Sauce
- EGP 1300
- Chicken Penne
- Cream, Mushrooms, Parmesan
- EGP 460
- Greek Moussaka
- Aubergine, Potato, Beef Ragout, Béchamel Sauce
- EGP 600
- Meat Feast
- Chicken Souvlaki Skewers, Lamb Chops, Biftekia, Crispy Oregano Potato Wedges, Tzatziki, Pita Bread
- EGP 1800
Vegetarian
- Risotto
- Pumpkin, Mozzarella, Pesto, Almonds, Parmesan
- EGP 380
- Crispy Gnocchi
- Pomodoro Tomato, Basil, Parmesan Flakes
- EGP 400
- Pesto Farfalle
- Rocket Pesto, Cream, Fresh Mozzarella, Almonds, Parmesan
- EGP 460
Dessert
- Baked Galaktoboureko
- Milk Custard Pie, Crispy Filo Pastry, Syrup
- EGP 240
- Vanilla Ice Cream
- EGP 200 (two scoops)
- Greek Yoghurt
- Honey, Walnuts
- EGP 200
- Baklava
- Crispy Filo Pastry, Pistachios, Syrup
- EGP 260
- Seasonal Local Fruit Platter
- EGP 200
Prices are in Egyptian pounds, and subject to service charge and applicable taxes.