“The Med” Mezze
- Middle Eastern Dip Trilogy
- Hummus, Muhammara, Mutabal
- served with Homemade Pita Bread
- EGP 300
- Fried Calamari
- Spicy Tahini Sauce, Lemon
- EGP 400
- Baked Spanakopita
- Spinach, Leek, Feta Cheese, Crispy Filo Pastry
- EGP 310
- Greek Salad
- Feta Cheese, Oregano, Extra Virgin Olive Oil
- EGP 320
Entrées
- CRISPY GNOCCHI
- Pomodoro Sauce, Basil, Parmesan Flakes
- EGP 400
- Grilled Sea Bass
- Artichokes, Carrot, Potato, Dill, Lemon Butter Sauce
- EGP 750
- Chicken Souvlaki Skewers
- Crispy Oregano Potato Wedges, Tzatziki, Pita Bread
- EGP 600
- Moroccan Lamb Shank
- Couscous, Dried Fruit, Almonds, Sesame Seeds
- EGP 800
Dessert
- BAKED GALAKTOBOUREKO
- Milk Custard Pie, Crispy Filo Pastry, Syrup
- EGP 240
- GREEK YOGHURT
- Honey, Walnuts
- EGP 200
- BAKLAVA
- Crispy Filo Pastry, Pistachios, Syrup
- EGP 260
- Seasonal Local Fruit Platter
- EGP 200
Set menu
One starter, one entrée and one dessert
EGP 1500
Prices are in Egyptian pounds and are subject to service charge and applicable taxes.