The Bar

Feeling lucky? At 8 – named after Chinese culture’s luckiest number – explore a wide range of traditional Cantonese dishes and delicacies.

Indulge in Egyptian fattah, mezzeh or maamoul with keshta anytime of the week at Zitouni, serving authentic Egyptian food overlooking the Nile.

At the heart of our Hotel, this stylish and elegant venue adorned with modern Egyptian art is the living room of the Cairenes, and the place to see and be seen. We’ll save you a seat for a leisurely coffee, a working lunch, or a quiet dinner and a nightcap after a long day in the city.

Beneath a soaring stained-glass ceiling, our ground-floor restaurant offers light, modern cuisine, including salads and a tempting chocolate display.

Coastlines brimming with cool breezes from the sea; year-long warmth under the sun; and small, colourful towns hugging the sea – Riviera is not just a destination, but a lifestyle where you can slow down and enjoy the present. The Riviera culinary experience is the embodiment of this lifestyle, and is influenced by the coastal landscape with a combination of palettes derived from our chef’s hometown on the Italian coast. The relaxed setting provides an easy-going atmosphere where fresh food can be shared and conversation is lively. With Italian coastal cuisine, this authentic dining experience brings the Riviera to Cairo.

Offering light bites and poolside fare, our casual poolside restaurant is the perfect spot to enjoy a snack in the shade post-swim.

Savour a fusion of Asian and Latin flair at Upper Deck Lounge. Indulge in vibrant medley of crudos, bocaditos and poke bowls in the contemporary living room, or find yourself on the expansive terrace perfect for relaxed social dining.

With a vibrant ambience and sleek, modern design, our space nestled along the graceful Nile River sets the stage for distinctive Mediterranean cuisine – a fusion of artistry and taste crafted by our team of chefs – paying tribute to Cairo and its ever-evolving night scene.

Designed by renowned French interior designer Pierre-Yves Rochon and boasting the blue and green hues of the landscapes of Lebanon, Byblos introduces modern interpretations of classical Lebanese cuisine prepared in a contemporary setting. Freshness, quality and authenticity invite you to experience taste, sight, sound and touch through its cuisine.

Our all-day, in-room menus offer international options as well as local favourites, such as a cold mezzah platter or a hearty, Egyptian-style lentil soup, delivered right to your room, whenever you like.