NEW FLAVOURS & FINE DINING

This secluded paradise, immersed in lush gardens of richly-fragranced flowers, towering pines and exotic plants, is home to our Michelin-starred chef, Yoric Tièche, who will prepare a dining experience overlooking spectacular views of the Mediterranean, just for you.

The only thing that rivals MIRU’s lush terrace views is its acclaimed signature dishes. Soak in mid-day rays or revel in magic twilight while savouring inspired takes on Wagyu beef entrecôte, Black Cod and Tataki-style Salmon.

Opening Summer 2023, you’ll want to reserve a table at London's – and the world's – most talked about restaurant openings. Multi-starred Chef Yannick Alléno's philosophy is rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.

Summer in Whistler is always special but now its extraordinary. Take an unforgettable helicopter tour over majestic mountains and lakes, then savour afternoon tea catered by our culinary team on top of the Tantalus Glacier.

Come explore Rancho Ortega, a sustainable working farm that supplies our Resort’s restaurants with an array of indigenous and newly introduced plants, and serves as a centre for the study of rare plant species.

Join the Nam Hai Cooking Academy for a first-hand exploration of Vietnamese culinary traditions. Craft recipes from scratch and embrace the traditional cooking concept of Yin and Yang using fresh ingredients, handpicked from the Resort farm.