Soak up the Mediterranean sun and immerse yourself in garden and sea views as you savour some of the best restaurants in Cap-Ferrat. Enjoy family moments at La Véranda, indulge in Michelin-starred dinners at the Grand-Hôtel or delight in conversations around our bar.
All Food and Drink
Gastronomic
Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Mediterranean cuisine with an Italian twist
La Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Poolside grill
Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Cocktails
Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
In-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
Pastries
Discover curated pastries from our award-winning pastry chef on the French Riviera.
Wines
To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.
Gastronomic
Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Mediterranean cuisine with an Italian twist
La Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Poolside grill
Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Cocktails
Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
In-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
Pastries
Discover curated pastries from our award-winning pastry chef on the French Riviera.
Wines
To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.
Culinary Activities
The Team
Yoric Tièche
Executive ChefAs Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.
“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”
Events
Escape for a Day at Club Dauphin
Treat yourself to a full day at Club Dauphin, where you can unwind on a sun lounger by our heated seawater infinity pool, overlooking the Mediterranean. For lunch, indulge in our snacking menu, featuring a selection of fresh salads and gourmet sandwiches.
March 17 – April 10, 2025: EUR 120 per adult, EUR 60 per child under age 12 – including a welcome cocktail, one main course and one dessert from the snacking menu; April 11 – April 25, 2025: EUR 220 per adult, EUR 110 per child under age 12 – including a welcome cocktail, one main course from a selection of crudos, pastas, rice dishes, meats, fish, salads and sandwiches, or a dish to share for two, and one dessert per person.
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Easter Brunch on the French Riviera
On April 20, 2025, celebrate Easter at our restaurant La Véranda. From an Easter egg hunt in our gardens to gourmet seasonal delights crafted by our chefs, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, offers the perfect springtime getaway in the South of France for the whole family. Enjoy exclusive activities designed to enchant guests of all ages, all while soaking in the breathtaking Mediterranean surroundings. Contact restaurant.capferrat@fourseasons.com or +33 (4) 93 76 53 65.
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La Lanterne du Cap, A Limited-Edition Easter Egg
To celebrate Easter, Pastry Chef Pierre-Jean Quinonero joined forces with Nicolas Lambert, Executive Pastry Chef at Four Seasons Resort Dubai at Jumeirah Beach to create this dessert. Resting on a hazelnut chocolate base reminiscent of the Riviera cliffs, the creation evokes a lantern – a tribute to the Cap-Ferrat lighthouse, guiding sailors towards the port of Saint-Jean. Nestled within chocolate waves lies a melting gianduja heart, a blend of Piedmont hazelnuts and cacao, hiding a hazelnut and Menton lemon confit – all topped with a touch of orange blossom and carefully selected pistachios for a true ode to the region’s flavours.
Available by reservation only. Pick up at our Hotel from April 18 to 21, 2025 (by appointment). For information and reservations, contact restaurant.capferrat@fourseasons.com or +33 (0)4 93 76 53 65.
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