FIRST WAVE
- Provençal GREEN ASPARGUS LIKE A SALAD
- Seasoned with a Soft “Aïoli”
- EUR 58
- CRABMEAT WITH CITRUS CONDIMENTS
- First Strawberries with Pistachio and Oxalys Leaves
- EUR 78
- VEGETABLES AND HERBS FROM BASTIEN LIKE A PATCHWORK
- Kalamata Olives and Pine Nuts
- EUR 54
- THIN BLUE FISHES FROM OUR COAST ESCABECHE STYLE
- Seaweed and XO Sauce
- EUR 68
- MORELS STUFFED WITH MUSHROOMS
- Pork Raviolis and Black Pudding Refreshed with Bourrache Leaves
- EUR 64
SECOND WAVE
- BRAISED LINE-FISHED CORVINA
- Young Green Aspargus and Salicornia with Caviar
- EUR 84
- ROASTED RED MULLET WITH ANCHOVIES
- Fennels with Mussels from Camargue and Aïoli
- EUR 82
- GAMBERO ROSSO “A LA SAINT JEANNAISE”
- Green Peas Fricassée and Homemade Farfalle
- EUR 88
- FILLET OF VEAL PERFUMED WITH CUMIN
- Young Beetroots, Citrus and Celeriac Vinaigrette
- EUR 86
- ROASTED SADDLE OF LAMB
- Artichokes ans Swiss Chard from the Garden like a “Caillette”
- EUR 84
- MB6 Wagyu Beef Cooked in Barbecue
- Potatoes Lacquered with Red Pepper and “Choisy” Salad
- EUR 92
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGION AND ELSEWHERE
- Salad and Condiments
- EUR 38
SWEET WAVE BY PIERRE-JEAN
- CANDIED RHUBARB LIKE A VACHERIN
- Light Fontainebleau, Rhubarb and Beaumes-de-Venise Sorbet
- EUR 34
- CREAMY RICE PUDDING FLAVOURED WITH ORANGE
- Milk Jam, Black Rice Perfumed with Cinnamon
- EUR 34
- CUBA’S CHOCOLATE LIKE A FLOWER REFRESHED WITH ITS PULP
- Corn Cancha and Light Foam
- EUR 34
- SEASONAL CITRUS LIKE A “BLANC MANGER”
- Fresh Herbs Sorbet
- EUR 34
GRAND BLEU IN FOUR WAVES
EUR 185
EXPERIENCE IN SIX WAVES
EUR 225
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / Small boat wild fishing / Net prices - Service included