LES HORS D'ŒUVRES
- HEART OF SMOKED SALMON, CAVIAR GRAINS & CREAM
- EUR 60
- CINCOS JOTA IBERIAN WITH PEARS & NASTURTIUMS (GF)
- EUR 46
- HALF-COOKED RED TUNA WITH SHIZO VINAIGRETTE
- EUR 48
- MOZZARELLA DI BUFFALA & PEA SALAD (GF) (VG)
- EUR 36
LE VÉGÉTAL
- VEGETABLE SOUP WITH CROUTONS & CHEESE (VG)
- EUR 28
- SPRING BEET WITH BLOOD ORANGE (VG)
- EUR 28
- GREEN ASPARAGUS FROM PROVENCE, MALTAISE & BLACK GARLIC (VG)
- EUR 36
- SQUASH & SAGE GNOCHETTIS (VG)
- EUR 32
CUISINE DE BORDS DE MER
- BASS FILLET & PEQUILLOS "RIVIERA" STYLE 65
- EUR 65
- TAGLIOLINI & BLUE LOBSTER "AL PEPONRONCINI"
- EUR 75
- OCTOPUS TENTACLE WITH CHICKPEAS & HARISSA
- EUR 48
- BRAISED TURBOT WITH MUSSELS & KIWI (GF)
- EUR 58
POUR FINIR
- ROASTED VEAL FILLET WITH FRENCH PEAS
- EUR 68
- BEEF FILLET, WHITE ASPARAGUS "AU VERT"
- EUR 75
- ROASTED CHICKEN BREAST & EGGPLANT CAVIAR (GF)
- EUR 62
- PLATTER OF REGIONAL CHEESES & SOURDOUGH BREAD
- EUR 38
LUNCH DESERTS
- PERU CHOCOLATE PUFF PASTRY CHEEESCAKE
- EUR 24
- TAHITIAN VANILLA TART
- EUR 24
- SALTED CARAMEL "SAINT HONORÉ"
- EUR 24
- PAVLOVA WITH KIWI & GARDEN DILL (GF)
- EUR 24
- "PARIS BREST" CASHEW & COCONUT
- EUR 24
- LEMON FROM MENTON TART & MINT
- EUR 24
DINNER DESERTS
- COMICE PEAR & ARDECHE CHESTNUT (GF)
- EUR 26
- PAVLOVA WITH GARDEN CITRUS & OLIVE OIL (GF)
- EUR 26
- BLANC MANGER KIWI & FENNEL
- EUR 26
- CRUNCHY GAVOTTE, PANAMA COFFEE & WHISKY
- EUR 28
- SOUFFLÉ HAZELNUT TART WITH BLACK TRUFFLE ICE CREAM
- EUR 32
- PERUVIAN CHOCOLATE & CINNAMON (V)
- EUR 26