STARTERS
- HEART OF SMOKED SALMON, CAVIAR GRAINS and CREAM
- EUR 60
- CINCOS JOTA IBERIAN WITH PEARS and NASTURTIUMS (GF)
- EUR 46
- HALF-COOKED RED TUNA WITH SHIZO VINAIGRETTE
- EUR 48
- MOZZARELLA DI BUFFALA and PEA SALAD (GF, VG)
- EUR 36
VEGETAL
- VEGETABLE SOUP WITH CROUTONS and CHEESE (VG)
- EUR 28
- SPRING BEET WITH BLOOD ORANGE (VG)
- EUR 28
- GREEN ASPARAGUS FROM PROVENCE, MALTAISE and BLACK GARLIC (VG)
- EUR 38
- SQUASH and SAGE GNOCHETTIS (VG)
- EUR 32
CUISINE FROM THE SEA
- BASS FILLET and PEQUILLOS “RIVIERA” STYLE
- EUR 65
- TAGLIOLINI and BLUE LOBSTER “AL PEPERONCINO”
- EUR 86
- OCTOPUS TENTACLE WITH CHICKPEAS and HARISSA
- EUR 58
- BRAISED TURBOT WITH MUSSELS and KIWI (GF)
- EUR 68
TO FINISH
- ROASTED VEAL FILLET WITH FRENCH PEAS
- EUR 68
- BEEF FILLET, WHITE ASPARAGUS “AU VERT”
- EUR 75
- ROASTED CHICKEN BREAST and EGGPLANT CAVIAR (GF)
- EUR 62
- PLATTER OF REGIONAL CHEESES and SOURDOUGH BREAD
- EUR 38
LUNCH DESSERTS
- PERU CHOCOLATE PUFF PASTRY CHEESECAKE
- EUR 24
- TAHITIAN VANILLA TART
- EUR 24
- SALTED CARAMEL SAINT HONORÉ
- EUR 24
- PAVLOVA WITH KIWI and GARDEN DILL (GF)
- EUR 24
- PARIS-BREST CASHEW and COCONUT
- EUR 24
- LEMON FROM MENTON TART and MINT
- EUR 24
DINNER DESSERTS
- COMICE PEAR and ARDECHE CHESTNUT (GF)
- EUR 26
- PAVLOVA WITH GARDEN CITRUS and OLIVE OIL (GF)
- EUR 26
- BLANC MANGER KIWI and FENNEL
- EUR 26
- CRUNCHY GAVOTTE, PANAMA COFFEE and WHISKY
- EUR 28
- SOUFFLÉ HAZELNUT TART WITH BLACK TRUFFLE ICE CREAM
- EUR 30
- PERUVIAN CHOCOLATE and CINNAMON (V)
- EUR 26