With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Hours
- Restaurant
- April 11 – October 26, 2025 12:00 noon – 4:00 pm
- Lounge & Pool Service
- March 1 – November 16, 2025 10:00 am – 6:00 pm
- Snacks
- March 1 – November 16, 2025 12:00 noon – 5:00 pm
There is something about the sunset on Cap-Ferrat that is simply magical. The colours go from the deepest, flamboyant red to a lighter pastel tone, and their reflection on the sea is a vision that never fails to move me.
Johann Burgos Director
Events
Escape for a Day at Club Dauphin
Treat yourself to a day at Club Dauphin, where you can unwind on a sun lounger by our heated seawater infinity pool, overlooking the Mediterranean. For lunch, indulge in our snacking menu, featuring a selection of fresh salads and gourmet sandwiches.
Available March 17 to April 10, 2025, including full-day access to Club Dauphin, a welcome cocktail, and one main course and one dessert from the Club Dauphin snacking menu. EUR 120 per adult; EUR 60 per child under age 12.
Book nowMore Dining Options
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
DetailsLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
DetailsLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.