La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
HOURS
- March 6 – November 15, 2026
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 12:30 pm – 3:30 pm
- Snack Menu
- 3:30 pm – 7:00 pm
- Dinner
- 7:00 pm – 10:30 pm
Signature Dishes
Sea bass filletArtichokes, Riviera Pequillo Peppers
Kiwi and garden dill pavlova
Fillet of John DoryYoung Zucchinis, Citrus Fruit
Norwegian OmeletteRaspberries
Mango and Yuzu BabaSummer Savoury Cream
Granny Smith Apple and Ginger VacherinKiwi Sorbet
Mille-feuilleCaramel, Vanilla Ice Cream
Events

Sweet O’Clock at La Véranda
March 6 – November 15, 2026, 2:00 pm – 6:00 pm
Imagined by our Pastry Chef Pierre-Jean Quinonero, this afternoon treat offers a tasting of sweet creations crafted with the finest seasonal ingredients. Designed as a sensory journey, this gourmet interlude showcases desserts with surprising flavour and texture combinations: kiwi, ginger and fresh herb from our Hotel’s garden, pavlova pistachio and orange blossom Paris-Brest, local lemon and mint tart, roasted Madagascar vanilla flan, and pear and caramel entremet. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a house-made cold infusion.
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Sundays at La Véranda
May 10 – September 20, 2026, Every Sunday, 12:30 pm – 3:30 pm
La Véranda reinvents the family lunch in an iconic French Riviera setting. Beneath the shade of century‑old pines, the experience celebrates sun‑kissed Mediterranean cuisine, refined conviviality and the joy of sharing. Led by Executive Chef Yoric Tièche and Pastry Chef Pierre‑Jean Quinonero, beloved regional classics are reimagined with contemporary elegance and crafted to be enjoyed together. More than a meal, Sunday lunch at La Véranda offers a suspended moment between sea and gardens, embodying the luxurious simplicity and natural beauty of the Riviera. For reservations, contact +33 (0)4 93 76 53 65 or email us.
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Mediterranean Grill
June 14 – September 20, 2026, Every Sunday
Savour the finest arrivals of the day, where fresh fish and seafood take centre stage, complemented by flavourful grilled meats and thoughtfully prepared seasonal vegetables. Each dish is crafted to be enjoyed in an atmosphere that is both relaxed and refined, where every detail is designed to inspire a sense of effortless conviviality. Settle into the terrace of La Véranda and allow yourself to be captivated by an exceptional setting, offering panoramic views over lush gardens and the shimmering sea, creating a dining experience that delights all of your senses.
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Riviera Chic
June 15 – September 21, 2026, Every Monday Evening
Riviera Chic is a signature culinary evening, celebrating the timeless elegance of the region and the richness of its coastal ingredients. Designed as an immersion into the Mediterranean way of life, the experience highlights iconic seaside specialties, elevated by the expertise of inspired chefs and a contemporary interpretation of the French Riviera. Blending relaxed sophistication, a spirit of sharing and sunlit generosity, Riviera Chic embodies the Riviera’s luminous, sea‑salted glamour. For reservations, contact +33 (0)4 93 76 53 65 or email us.
Book NowMore Dining Options
Book Now Learn MoreLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
Book Now Learn MoreLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Book Now Learn MoreClub Dauphin
Set against the Mediterranean horizon, Club Dauphin’s Mediterranean grill celebrates relaxed, sunlit dining shaped by simplicity and seasonality. Freshly grilled fish, vibrant vegetables and Provençal flavours take centre stage, served in an open‑air setting designed for long lunches and slow afternoons. A cuisine inspired by the sea and the art of Riviera living.
Learn MoreIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.



