La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

HOURS

March 1 – November 16, 2025
Breakfast
7:30 am – 11:00 am
Lunch
12:30 pm – 3:30 pm
Snack Menu
3:30 pm – 7:00 pm
Dinner
7:00 pm – 10:30 pm

Menus

BreakfastLunch & Dinner
Children’s MenuEaster Brunch

Signature Dishes

  • Fillet of John Dory

    Young Zucchinis, Citrus Fruit

  • Vitello tonnato

    Colourful Turnip and Radish Salad, Caviar Grains

  • Norwegian Omelette

    Raspberries

  • Mango and Yuzu Baba Garnished with Edible Fuchsia and Green Mini Leaves
    Mango and Yuzu Baba

    Summer Savoury Cream

  • Granny Smith Apple and Ginger Vacherin

    Kiwi Sorbet

  • Mille-feuille

    Caramel, Vanilla Ice Cream

Make your reservation. 33 (0) 4 9376-5050 Reserve A Table

Events

Two children in matching outfits wearing pink rabbit ears and holding Easter baskets with grand white building in backdrop
Easter Brunch on the French Riviera
On April 20, 2025, celebrate Easter at our restaurant La Véranda. From an Easter egg hunt in our gardens to gourmet seasonal delights crafted by our chefs, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, offers the perfect springtime getaway in the South of France for the whole family. Enjoy exclusive activities designed to enchant guests of all ages, all while soaking in the breathtaking Mediterranean surroundings. Contact restaurant.capferrat@fourseasons.com or +33 (4) 93 76 50 50.
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