La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

HOURS

March 6 – November 15, 2026
Breakfast
7:30 am – 11:00 am
Lunch
12:30 pm – 3:30 pm
Snack Menu
3:30 pm – 7:00 pm
Dinner
7:00 pm – 10:30 pm

Signature Dishes

  • Sea bass fillet

    Artichokes, Riviera Pequillo Peppers

  • Kiwi and garden dill pavlova
  • Fillet of John Dory

    Young Zucchinis, Citrus Fruit

  • Norwegian Omelette

    Raspberries

  • Mango and Yuzu Baba Garnished with Edible Fuchsia and Green Mini Leaves
    Mango and Yuzu Baba

    Summer Savoury Cream

  • Granny Smith Apple and Ginger Vacherin

    Kiwi Sorbet

  • Mille-feuille

    Caramel, Vanilla Ice Cream

Make your reservation. 33 (0) 4 9376-5050 Reserve A Table

Events

Two people partake of elegant desserts on artistic scallop-edged plates.
Sweet O’Clock at La Véranda
March 6 – November 15, 2026, 2:00 pm – 6:00 pm
Imagined by our Pastry Chef Pierre-Jean Quinonero, this afternoon treat offers a tasting of sweet creations crafted with the finest seasonal ingredients. Designed as a sensory journey, this gourmet interlude showcases desserts with surprising flavour and texture combinations: kiwi, ginger and fresh herb from our Hotel’s garden, pavlova pistachio and orange blossom Paris-Brest, local lemon and mint tart, roasted Madagascar vanilla flan, and pear and caramel entremet. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a house-made cold infusion.
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Family of four having a meal at a terrace table on a sunny day
Sundays at La Véranda
May 10 – September 20, 2026, Every Sunday, 12:30 pm – 3:30 pm
La Véranda reinvents the family lunch in an iconic French Riviera setting. Beneath the shade of century‑old pines, the experience celebrates sun‑kissed Mediterranean cuisine, refined conviviality and the joy of sharing. Led by Executive Chef Yoric Tièche and Pastry Chef Pierre‑Jean Quinonero, beloved regional classics are reimagined with contemporary elegance and crafted to be enjoyed together. More than a meal, Sunday lunch at La Véranda offers a suspended moment between sea and gardens, embodying the luxurious simplicity and natural beauty of the Riviera. For reservations, contact +33 (0)4 93 76 53 65 or email us.
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Mediterranean Grill
June 14 – September 20, 2026, Every Sunday
Savour the finest arrivals of the day, where fresh fish and seafood take centre stage, complemented by flavourful grilled meats and thoughtfully prepared seasonal vegetables. Each dish is crafted to be enjoyed in an atmosphere that is both relaxed and refined, where every detail is designed to inspire a sense of effortless conviviality. Settle into the terrace of La Véranda and allow yourself to be captivated by an exceptional setting, offering panoramic views over lush gardens and the shimmering sea, creating a dining experience that delights all of your senses.
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Riviera Chic
June 15 – September 21, 2026, Every Monday Evening
Riviera Chic is a signature culinary evening, celebrating the timeless elegance of the region and the richness of its coastal ingredients. Designed as an immersion into the Mediterranean way of life, the experience highlights iconic seaside specialties, elevated by the expertise of inspired chefs and a contemporary interpretation of the French Riviera. Blending relaxed sophistication, a spirit of sharing and sunlit generosity, Riviera Chic embodies the Riviera’s luminous, sea‑salted glamour. For reservations, contact +33 (0)4 93 76 53 65 or email us.
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More Dining Options