- Easter Brunch
Join us for our annual traditional Easter brunch, a gourmet celebration where young and old enjoy a buffet by Chef Yoric Tièche and Pastry Chef Pierre-Jean Quinonero. Musical entertainment and the famous egg hunt in the gardens add a festive touch to this must-attend event that includes additional Easter activities for children. For reservations, please contact +33 (0)4 93 76 53 65 or restaurant.capferrat@fourseasons.com.
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Sunday, April 20
12:30 pm – 3:30 pm
- Barbecue Nights
Enjoy an evening barbecue on the terraces of La Véranda. Savour a daily selection of fish, grilled meats and seasonal vegetables in a relaxed atmosphere with panoramic views of the sea and gardens. For reservations, please contact +33 (0)4 93 76 53 65 or restaurant.capferrat@fourseasons.com.
May 18 – September 14
Every Sunday - Bubbles & Caviar
Make your evening glitter under the canopy of our pines for a sparkling experience on the Côte d’Azur. For an effervescent experience on the French Riviera, Chef Yoric Tièche and Pierre-Jean Quinonero select the best caviar to accompany exclusive signature dishes, in association with the personal selection of Alessandro Nigro Imperiale that highlights the newest wave of champagne winemakers.
May 26 – September 15
Every Monday
7:00 pm – 10:30 pm - Live Music Concerts
Enjoy live music concerts on the terraces of the Bar and La Véranda. As evening falls, come and enjoy the music of various bands and artists on our terraces, offering panoramic views of the sea or gardens.
- Golden Hour at Club Dauphin
Join us at Club Dauphin for a unique experience to admire the sunset over the sea. Relax by the infinity pool while enjoying signature cocktails and our new snacking menu with Mediterranean flavours – honouring local and seasonal products. For reservations, please contact +33 4 93 76 50 92 or clubdauphin.capferrat@fourseasons.com.
June 16 – August 17
Every Day
5:00 pm – 8:00 pm