Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
HOURS
- Snacks & Beverages
- 11:30 am – 10:00 pm Last order at 9:45 pm
Menus
Signature Drinks
The Big CherryCherries, Michter’s US 1 Bourbon, Lemongrass, Lemon, Sparkling Wine
Bee’s KneesIron Ball Gin, Lemon, Longan Honey
Wild KitchenLemongrass- and Ginger-infused Gin, Berry Liqueur, Honey, Lemon, Apple
Events
- DECEMBER to March, 11:30 AM – 5:00 PMEmail to reserve
Tacos and beer
Spice up your evening with Ratree Bar’s tacos and beer. Savour tacos with Wagyu beef and blackened prawns served with accompaniments like totopos and guacamole. Pair your handhelds with craft beer for the ultimate casual night out. - February 17 – May 16
Poolside Escape
Experience the Poolside Escape cabanas inspired by the HBO Original Series The White Lotus. Soak in the magic of season three, and enjoy beverages and snacks from a curated menu. - APRIL – JUNE, 11:30 AM – 5:00 PM
PHILLY CHEESESTEAK AND CHIANG MAI CRAFTED BEER
Unwind at Ratree Bar and Lounge with our signature Philly cheesesteak and a locally crafted beer, all while soaking in the views of Chiang Mai’s lush rice fields.
More Dining Options
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
DetailsKHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
DetailsNorth by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.