Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 10:30 am – 5:00 pm
- Afternoon Tea
- 1:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 10:00 pm Last order at 9:45 pm
- Bar
- 5:00 pm – 10:00 pm Last order at 9:45 pm
Signature Dishes
Afternoon Tea
HOI SHELL KLANG NASpicy Roasted Scallops with Mango and Crispy Rice Salad
PLA KAPONG NEUNG MANAOSteamed Gulf of Thailand Sea Bass with Lime and Garlic
KHAO SOI GAIChiang Mai Curry Noodles with Chicken
Events
- April 13, 6:00 pm – 10:00 pmEmail to reserve
Songkran Dinner
Celebrate the spirit of Songkran with a buffet dinner of authentic Thai delicacies. Immerse yourself in the festive atmosphere while enjoying a live performance, adding a cultural touch to the evening. THB 2,900 per person. - April 20, 12:30 pm – 3:30 pmEmail to reserve
Easter Sunday lunch
Easter at KHAO by Four Seasons means a barbecue live station, where the crackle of grilling delicacies fills the air. Enjoy a variety of dishes and freshly grilled seafood, complemented by a live duo jazz band. This family event includes an Easter egg hunt for the children. THB 3,200 per person. - April 27, 2:00 PM – 5:00 PMEmail to reserve
Sunday Sweet SENSATION
Indulge in a dessert buffet curated by Pastry Chef Yanisa Wiangnon, featuring an array of creations crafted with the farm-fresh strawberries. From elegant classics to innovative surprises, every dessert is designed to delight.
More Dining Options
DetailsNorth by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.