BITES
- ARTISANAL CHEESE BOARD
- Chef’s Selection of Three Cheese, Cornichon, Fig Jam, Crackers
- JUMBO SHRIMP COCKTAIL
- Horseradish Cocktail Sauce, Grilled Lemon
- TUNA CRUDO
- olive, fennel, apple, charred leek, orange, toasted rye
- MEZZE PLATE
- whipped calabrian chili ricotta, navy bean & feta dip, artichoke dip, grilled bread
- TRUFFLE FRIES
- Fines Herbes, Parmesan, Truffle Aioli
- SHAVED BRUSSELS SPROUT SALAD
- Sunflower Seeds, Dried Cranberry, Granny Smith Apple, Ricotta Salata, Bacon Cider Dressings
- BITTER GREENS “CAESAR”
- Kale, Radicchio, Parmesan, Anchovy Vinaigrette
- ADORN DOUBLE CHEESEBURGER
- two prime beef patties, cheddar, lettuce, tomato, onion, pickle, dijon aioli, fries
- WAGYU PASTRAMI CORNED BEEF REUBEN
- Sauerkraut, Russian Dressing, Swiss Cheese, Rye Bread, Chips
- ULTIMATE GRILLED CHEESE
- Tomato Jam, Gruyère, Fontina, Sourdough, Fries
(VG) Vegan, (V) Vegetarian, (GF) Gluten Free