BITES
- ARTISANAL CHEESE BOARD
- Chef’s Selection of Three Cheese, Cornichon, Fig Jam, Crackers
- JUMBO SHRIMP COCKTAIL
- Horseradish Cocktail Sauce, Grilled Lemon
- MEZZE PLATE
- whipped calabrian chili ricotta, navy bean & feta dip, artichoke dip, grilled bread
- TRUFFLE FRIES
- Fines Herbes, Parmesan, Truffle Aioli
- BABY ARUGULA
- Heirloom Tomatoes, Avocado, Onion, Cucumber, Truffle-Honey Vinaigrette
- BITTER GREENS “CAESAR”
- Kale, Radicchio, Parmesan, Anchovy Vinaigrette
- ADORN DOUBLE CHEESEBURGER
- two prime beef patties, cheddar, lettuce, tomato, onion, pickle, dijon aioli, fries
- WAGYU PASTRAMI CORNED BEEF REUBEN
- Sauerkraut, Russian Dressing, Swiss Cheese, Rye Bread, Chips
- ULTIMATE GRILLED CHEESE
- Tomato Jam, Gruyère, Fontina, Sourdough, Fries
- BURRATA PANZANELLA SALAD
- croutons, cucumber, tomato, red onion, basil-marjoram vinaigrette
- PRIME FLAT IRON STEAK
- Truffle Fries, Truffle Jus, Truffle Butter, Arugula
(VG) Vegan, (V) Vegetarian, (GF) Gluten Free