Make your reservation. +971 (4) 270 7805 Reserve a Table
Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.

HOURS

Breakfast
8:00 am – 11:00 am
All-Day Dining
8:00 am – 1:00 am Last Order for Food and Drink 12:00 midnight
Shisha Service
12:00 noon – 12:00 midnight

Create memorable moments amid the classic elegance of Shai Salon

Meet the Team

Chef with short dark hair wears a long-sleeve white chef's jacket and dark blue pants while standing in a dining room with light-wood furnishings

Nicolas Lambert

Senior Executive Pastry Chef
A prominent figure in the global pastry scene, Chef Nicolas Lambert is a French pastry artist with a distinguishable style, utilising a hero ingredient and complementing its flavours within a maximum of four textures. During his seven-year career with Four Seasons so far, Nicolas has received various honours for his culinary art, including the 2021 Hotel and Catering Pastry Chef Excellence Award by Relais Desserts International and being named the 2022 Pastry Chef of the Year by Gault & Millau UAE.

“Dubai is a budding culinary scene that appreciates passion, creativity and above all dessert! It's a pleasure combining the art of French pastry with the truly rich regional flavours.”

Events

  • Served Daily

    Kunafa Royale at Shai Salon

    Crisp kunafa layers embrace oozy cheese, finished with warm syrup and a crown of 22-karat gold leaf. The perfect complement? Velvety ashta ice cream made with milk and orange blossom and topped with golden caramelized pistachios. AED 250 each.
  • 3:00 pm – 7:00 pm

    Nicolas Lambert X Pierre-Jean Quinonero Afternoon Tea

    When two of the world’s most exciting pastry chefs trade their secrets, the result is alchemy. Experience an afternoon tea that combines the artistry of two prodigies, from the shores of Cap-Ferrat to the grandeur of Dubai. AED 240 per person; AED 420 per couple inclusive of tea or coffee. For reservations, please call +971 (4) 270 7770.

More Dining Options