HOURS
- Open Daily
- 6:00 pm – 10:00 pm
La Reserva Highlights
Infused Rum TastingThis truly unique experience let's you create rum infusions by choosing from a selection of young rums and infusion ingredients, including vanilla sticks, cinnamon, cloves, orange peel, cardamom, anise, coffee beans and cocoa. One of our rum master specialists will guide you through the infusion process, explaining how each the ingredient will affect the rum’s flavour profile.
Coffee Tasting ClassHeighten your senses and learn more about the preparation behind coffee making, and how different processes result in different flavours, during a coffee tasting class. The tasting teaches you several ways to prepare coffee, including Chorreado, traditionally brewed Costa Rican-style.
Mixology ClassDiscover insider tips and learn to make your favourite drinks a master class in the fine art of mixology. From classic cocktails to an original concoction with fresh, organic ingredients, you'll learn special techniques include using smoke and dry ice to bring a touch of magic to each drink.
Chocolate Rum TastingOur Chocolate Rum Tasting experience invites you to sample four distinct rums and rum infusions along with luscious Costa Rican chocolate from Heinrik Budholdt, a local artisanal chocolate maker.
More Dining Options
DetailsIn-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
DetailsBahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
DetailsPalapita
Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
DetailsNemare
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
DetailsPool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
DetailsVirador Beach Club
Inspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.
DetailsPesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.