Let the aroma of freshly made bread and premium coffee wash over you as you enter our bakery. Enjoy a leisurely breakfast, brunch or lunch in the café space adjacent to our first-floor reception lobby, or step outside and take a break in Fresca’s tranquil garden setting – a true urban oasis.
Hours
- Daily
- 8:00 am – 8:00 pm
Meet the team
Zhao “Cyrus” Wenxuan
Pastry Sous ChefHaving honed his craft at multiple international luxury hotels, Assistant Pastry Chef Zhao “Cyrus” Wenxuan forged a distinctive philosophy of pastry aesthetics through holistic practice – from ingredient ratios to product innovation – emerging as a leading figure in balancing gastronomy and art.
“Desserts are a symphony of precise ratios and local terroir.”
Zhu “Garry” Baoliang
Bakery Sous ChefA leader in his field, Assistant Pastry Chef Zhu “Garry” Baoliang excels in French classic breads and Danish pastry innovation, skillfully blending traditional techniques with modern culinary standards to imbue his creations with artistic expression and soul.
“Machines cannot imprint dough’s elastic memory — just as a sourdough starter needs human warmth to continue its story.”
More Dining Options
DetailsHarbour Bar
Let our master mixologists pour you a signature cocktail amid the high-energy ambience of our 41st-floor bar, where soaring views combine with glamorous touches to create an unforgettable nightlife experience.
DetailsSaai Yue Heen
Savour dramatic harbour views and the finest Cantonese cuisine in Dalian, including handcrafted dim sum classics and traditional barbecued dishes. Our signature Chinese restaurant on the 39th floor features a dynamic dining area highlighted by an open kitchen and a two-tier seafood tank showcasing fresh, daily selections from the local market.
DetailsLobby Lounge
Our 41st-floor Lobby Lounge transforms from an elegant setting for afternoon tea and barista-poured coffee during the day to a stylish cocktail bar in the evening.
DetailsHui Hai
Enjoy an array of international flavours at our vibrant all-day restaurant, which transforms from an international buffet at breakfast to a market-style buffet restaurant for lunch and dinner, with live cooking stations serving everything from Southeast Asian chili crab and French bouillabaisse to Brazilian grilled specialties and Neapolitan pizza.
DetailsYotsuba
Admire the delicate woodwork and the sake and shochu cellars as you enter our authentic Japanese restaurant. Then awaken your senses with a selection of regional specialties ranging from the freshest sushi and sashimi to prime-grade beef delicacies prepared tableside over a charcoal grill (robata), seared (tataki-style) or grilled (teppan-style).
DetailsIn-Room Dining
Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.