APPETIZERS
- Pickled Radish Peel
- CNY 68
- Cheesy Pumpkin
- CNY 88
- Preserved Egg
- with Grilled Chilli Sauce
- CNY 88
- Sake-Marinated Tomato
- CNY 88
- Pickled Aubergine & Scallops
- CNY 108
- Beef Tongue
- with Chilli Oil
- CNY 138
- Osmanthus Sugar–Coated Pork Brisket
- CNY 138
- Yellow Bean–Marinated Mackerel
- CNY 158
- Marinated Cockle
- CNY 158
- Marinated Sea Whelk
- with Spicy Sauce
- CNY 168
- Foie Gras Cube
- CNY 188
- Black Tiger Prawns
- with Huadiao Wine
- CNY 238
Barbecue & BRAISED Meats
- Crispy Skin Prok Belly (S)
- CNY 198
- Pork Char Siu (S)
- CNY 228
- Roasted Crispy Baby Pigeon
- CNY 128
- Soy-Braised Boneless Goose Web
- CNY 358
- Poached Qing Yuan Chicken
- Half – CNY 188
- Whole – CNY 368
- Black Truffle Roasted Goose
- CNY 168 per Portion
- Half – CNY 328
- Whole – CNY 598
- Soy-Braised Goose Head
- Half – CNY 1188
- Whole – CNY 2188
- Wood-Fired Roast Duck
- Half – CNY 198
- Whole – CNY 388
SOUP
priced per person
- Double-Boiled Daily Soup
- CNY 88
- Slow-Boiled Celery Root
- with Marbled Beef
- CNY 138
- Sea Cucumber
- with Seaweed Broth
- CNY 198
- Fish Maw
- Matsutake, Conpoy
- CNY 298
PREMIUM SEAFOOD
priced per person
- 12-Head Dried Abalone
- with Supreme Oyster Sauce
- CNY 598
- Eight-Head Dried Abalone
- with Supreme Oyster Sauce
- CNY 798
- 10-Head Selected Dried Abalone
- with Supreme Oyster Sauce
- CNY 988
- 60-Head Sea Cucumber
- with Abalone Sauce or Spring Onion Oatmeal
- CNY 368
- Three-Head Fish Maw
- with Yellow Wine, Abalone Sauce or Deep-Fried
- CNY 698
LIVE SEAFOOD
Market price
- Leopard Coral Grouper
- Steamed
- Braised with ginger and pork
- with spring onion oil
- Marble Goby
- Steamed
- with Mushrooms and Tangerine
- with Yellow Beans
- Young Grouper
- Steamed
- with black beans
- wok-fried
- King Crab
- with steamed egg
- fried leg with breadcrumbs
- Leg with yellow wine and chicken-oil fried vermicelli
- Jumbo Crab
- Fried with ginger and spring onion
- Steamed with minced pork
- Baked with vermicelli
- Snow Crab
- Steamed with vermicelli
- Fried with ginger and spring onion
- Steamed with lobster broth and huadiao wine
- Red Lobster
- Fried with black truffle and ginger
- Butter fried
- with yellow bean sauce
- Baby Lobster
- Steamed with garlic vermicelli
- Baked with supreme broth
- with yellow bean sauce
- Boston Lobster
- Fried with ginger and spring onion
- Fried with mushrooms and Chives
- Steamed with lobster broth and yellow wine
- Black Gold Abalone
- in thick broth
- Wok-fried with chives and lily bulb
- Geoduck
- in lobster broth
- with Fried clams and X.O. sauce
Entrée Specialties
- Braised Live Abalone (S)
- Pork Rib, Classic Sauce
- CNY 368
- Crabmeat Vermicelli Pot (S)
- CNY 398
- Braised Lobster
- with E-Fu Noodles
- CNY 336
- Baked Qing Yuan Chicken
- with Black Truffle
- CNY 168
- Conpoy Tofu Pot
- CNY 168
- Pan-Fried Marbled Beef
- with Lamb Jus
- 50 g – CNY 358
- 75 g – CNY 498
- Deep-Fried Spare Rib
- with Prawn Paste
- CNY 188
- Steamed Minced Pork
- with Salted Fish
- CNY 188
- Wok-Fried Sea Cucumber
- Pork, Chilli
- CNY 238
- Baked Silver Cod
- with Lily Bulb
- CNY 268
- Braised Mock Turtle
- CNY 398
- Slow-Braised Boneless Beef Short Ribs
- CNY 498
- Wok-Fried Wagyu Beef M5
- with Garlic
- CNY 598
VEGETABLES
- Stir-Fried Choy Sum
- Wok-Fried, Blanched or with Crispy Pork Lard
- CNY 98
- Broccolini
- Blanched, with Ginger or with Salted Fish
- CNY 98
- Pumpkin, Lily bulb & Coconut Pot
- CNY 108
- Poached Cabbage
- with Salted Pork Bone Broth
- CNY 128
- Sautéed Clams
- Salted Fish, Loofah
- CNY 138
RICE & NOODLES
- Crispy Rice (S)
- with Lobster Broth
- CNY 198
- Seafood Congee (S)
- Prawns, Crab, Scallops
- CNY 268
- Egg Noodles
- with Lobster Broth
- CNY 58 per Person
- Braised Rice
- Abalone, Truffle
- CNY 88 per Person
- Wok-Fried Vermicelli
- Char Siu, Chives, Bean Sprouts
- CNY 108
- Salted Fish Fried Rice
- with Chicken
- CNY 138
DIM SUM
- Scallop Siu Mai (S) (4)
- with Shiitake Mushrooms
- CNY 78
- Prawn Har Gao (S) (4)
- with Bamboo Shoots
- CNY 78
- Steamed Pork Dumplings (6)
- with Leek
- CNY 68
- Baked Goose Puff (3)
- CNY 78
- Lily Bulb Dumplings (4)
- with Crabmeat
- CNY 88
- Pork Xiao Long Bao (4)
- with Black Truffle
- CNY 88
- Pineapple Bun (3)
- CNY 58
- Five-Spice Chicken Spring Roll (3)
- CNY 68
- Oyster Sauce Char Siu Bun (3)
- CNY 68
- Black Pepper Wagyu Puff (3)
- CNY 78
- Steamed Garlic Pork Rib
- CNY 58
- Steamed Chicken Claw
- CNY 68
DESSERT
- Red Bean Paste
- Rice Ball, Tangerine
- CNY 58 per Person
- Durian Pudding
- CNY 68 per Person
- Classic Egg Tarts (3)
- CNY 68
- Red Date Cakes (3)
- with Coconut Milk
- CNY 68
- Bird’s Nest Ice Cream
- CNY 198 per Person
- Premium Bird’s Nest
- Coconut, Warm Pumpkin Soup
- CNY 278 per Person
- Bird’s Nest
- with Red Date Purée
- CNY 598 per Person
(S) Signature dish
All prices are in Chinese yuan, and subject to 10% service charge and 6% applicable taxes. Please inform your server of any food-related allergies or dietary preferences you may have.