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Admire the delicate woodwork and the sake and shochu cellars as you enter our authentic Japanese restaurant. Then awaken your senses with a selection of regional specialties ranging from the freshest sushi and sashimi to prime-grade beef delicacies prepared tableside over a charcoal grill (robata), seared (tataki-style) or grilled (teppan-style).

Hours

Lunch
11:30 am – 2:00 pm
Dinner
5:00 pm – 9:00 pm

Signature dishes

  • Canadian Scallop

    Sea Urchin, Shiso Leaf

  • Sushi platter

  • Premium platter

    Rib-Eye, Tenderloin, Tri-Tip, Oyster Blade, Beef Tongue

Meet the team

Ken Feng

Japanese Chef de Cuisine
From working at numerous local Japanese restaurants in Dalian, Japanese Chef de Cuisine Ken Feng believes that a vibrant market will bring great improvement to the industry. At Yotsuba, he selects seasonal ingredients for patrons to appreciate the circulation of the four seasons with the tip of their tongue, with every detail conveying the beauty of concentration and the essence of Japanese cuisine.

“Behind the ultimate presentation is the strict insistence on details.”

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