Full-Blooded Wagyu Beef
Cooking methods: Teppan or Robata
- Grade 9+ Rib-Eye (300g) (S)
- CNY 1288
- Grade 8 Sirloin, Platinum (200 g) (S)
- CNY 758
Premium Beef
- Grain-Fed 300-Day Prime Rib-eye (300 g)
- Characteristics Intense taste, clear muscle texture
- Lexington, Nebraska, USA
- CNY 468
- Xue Long Wagyu Rib-eye Grade 5 (300 g)
- Characteristics: Rich in protein and marbling
- Dalian, Liaoning Province, China
- CNY 1228
- Bone-in Short Rib
- Characteristics: Tender muscle, versatile uses
- Beenleigh, Queensland, Australia
- CNY 358
- Grass-Fed Premium Tenderloin (200 g)
- Characteristics: Highly tender, low in fat
- New Zealand
- CNY 388
- Wagyu Oyster Blade Grade 6 (200 g)
- Characteristics: High in elasticity, good for grilling or frying
- Smithton, Tasmania, Australia
- CNY 298
- Wagyu Tri-Tip (150 g)
- Characteristics: Clear grain texture, versatile uses
- Ranger Valley, Australia
- CNY 278
- 21-Day Dry-Aged Bone-in Wagyu Rib-Eye
- Characteristics: Nutty and cheesy aroma
- Ranger Valley, Australia
- CNY 1980
- Premium Platter (S)
- Rib-Eye, Tenderloin, Tri-Tip, Oyster Blade, Beef Tongue
- Cooking methods: teppan, grilled or tempura
- CNY 788
Sushi & Sashimi
portion / kan
Tuna (S)
- Otoro
- CNY 158 / CNY 468
- Chutoro
- CNY 138 / CNY 368
- Akami
- CNY 58 / CNY 288
Other seafood
- Salmon
- CNY 38 / CNY 158
- Salmon Belly
- CNY 48 / CNY 228
- Halibut
- CNY 38 / CNY 158
- Scad Mackerel
- CNY 38 / CNY 138
- Snapper
- CNY 28 / CNY 108
- Yellowtail
- CNY 38 / CNY 138
- Seasonal Sea Urchin
- CNY 158 / CNY 298
- Canadian Botan prawn
- CNY 128 / CNY 378
- Ama prawn
- CNY 38 / CNY 98
- Scallop
- CNY 58 / CNY 108
- Sashimi Platter
- CNY 398 (9) / CNY 788 (18)
- Sushi Platter
- CNY 398 (9) / CNY 788 (18)
Appetizers
- Gillardeau Oyster NO.1
- CNY 138
- Flamed Wagyu Beef
- with Sea Urchin
- CNY 378
- Black & Gold Abalone
- with Liver
- CNY 178
- Crabmeat Salad
- CNY 288
- Ama prawn
- on Cold Noodles
- CNY 58
Custard & Soup
- Caviar Egg Custard
- with Matsutake Mushrooms
- CNY 48
- Nodoguro
- in Crab Soup
- CNY 218
- Seaweed & Abalone Miso Soup
- CNY 88
Yakimono
- Sake-Marinated Scallop
- CNY 198
- Miso Cod
- CNY 188
- Pike Mackerel Burdock Roll
- CNY 68
- Salt-Grilled Salmon Head
- CNY 108
- Prime Beef Tongue
- CNY 188
Agemono
- Organic Vegetable Trio
- CNY 58
- Canadian Scallop
- Sea Urchin, Shiso Leaf
- CNY 188
- Live Bamboo prawns (S)
- CNY 188
- Wagyu Beef
- with Shiso Leaf
- CNY 198
- Tempura Platter
- CNY 128
Teppanyaki
- Four-Head King Prawn
- CNY 268
- Four-Head Abalone
- CNY 98
- Teriyaki Foie Gras
- CNY 18
Side Dishes
- Tamago Egg
- CNY 48
- Salted Gingko Nuts
- CNY 38
- Boiled Edamame
- CNY 38
- Homemade Kimchi
- CNY 38
Donburi & Udon
- Sea Urchin & Salmon (S)
- CNY 258
- Chirashizushi
- CNY 188
- Charcoal-Grilled Eel
- CNY 168
- Wagyu Beef & spring onion Udon
- CNY 388
Dessert
- Rice Cake
- with Red Bean Soup
- CNY 68
- Matcha Pudding
- CNY 38
- Chestnut Cake
- CNY 68
- Yellow Beancurd
- CNY 48
- Seasonal Fruit
- CNY 58
(S) signature item
All prices are in Chinese yuan, and subject to 10% service charge and 6% taxes. Please inform our team of any food-related allergies or dietary preferences you may have when placing your order.