APPETIZERS
- EDGE Bread
- Freshly Baked, Hatch Chili Butter & Confit Garlic
- USD 17
- Jumbo Lump Crab Cake
- Jumbo Lump Blue Crab, Saffron Aioli, Fennel and Radish Slaw, Yuzu Herb Salad
- USD 25
- Babe Farms Beet Rose (V, N)
- Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
- USD 17
SPECIALTY
- EDGE A5 Wagyu Hot Stone*
- Black Garlic Shoyu, Wafu Steak Sauce, A5 Tallow Bearnaise - 3oz / 6oz
- USD 99 / 185
- EDGE Private Label Caviar*
- Golden Osetra 1oz, Herbed Fish Waffles, Creme Fraiche, Egg Jam, Lemon White Puree, Crisp Caper, Pickled Onion
- USD 155
SALADS
- Not A Wedge Salad
- Bibb Lettuce, Pickled Onions, Tomatoes, Herbs, Gorgonzola, Bacon, Ranch Dressing
- USD 18
- Strawberry Salad (GF)
- Esoterra Greens, Burrata, Pepita, Onion, Black Vinegar Gastrique
- USD 22
- Classic Caesar Salad
- Brioche Crouton, Heirloom Romaine, 24 Month Parmigiano-Reggiano
- USD 15
- EDGE Salad (GF, V)
- Esoterra Greens, Shaved Vegetables, Pickled Meyer Lemon, Valbresso Feta, Champagne Vinaigrette
- USD 16
STEAK & CHOPS
- 21 Day Dry Aged Ribeye*
- 13oz, Cascadia, CA
- USD 125
- 14 Day Dry Aged New York Strip*
- 10oz, Harris Ranch, CA
- USD 95
- 10 Day Dry Aged Lamb Rack*
- 10oz, Colorado
- USD 85
- Bone in New York*
- 16oz, Cascadia, CA
- USD 115
- Porterhouse*
- 26oz, Lazy Acre, Colorado
- USD 170
- A5 Filet
- 5oz, Japan
- USD 110
- Filet Mignon*
- 6oz, Iowa
- USD 64
- Butchers Block Cowboy*
- 32oz, Lazy Acre Ranch, Colorado
- USD 190
- Ribeye*
- 16oz, Cascadia, CA
- USD 92
- COULOTTE*
- 10oz, Lazy Acre, Colorado
- USD 47
- New York Strip*
- 14oz, Lazy Acre Ranch, Colorado
- USD 67
- Lamb Rack*
- 10oz, New Zealand
- USD 53
- Duroc Pork Chop*
- 12oz, Iowa
- USD 46
- Rock River Ranches Bison New York Strip*
- 12oz, Commerce City, CO
- USD 63
SAUCES (GF)
One for USD 5, Three for USD 10, All For USD 20
- A5 Tallow Béarnaise
- USD 5
- A5 Tallow Chimichurri
- USD 5
- Horseradish Cream
- USD 5
- Sauce Au Poivre
- USD 5
- EDGE 1
- USD 5
- Salomon Sauce
- Jalapeño, Lime Juice, Sea Salt & Black Pepper
- USD 5
GRILL TOPPERS
- King Crab Oscar* (GF)
- USD 40
- Half Lobster* (GF)
- USD 30
- Truffle Butter (V, GF)
- USD 10
- Garlic and Herb Butter (V, GF)
- USD 5
- Point Reyes Bleu Cheese (V, GF)
- USD 6
- Morel Mushrooms (GF)
- USD 24
FROM THE LAND & SEA
- Pan Seared Scallops* (GF)
- Fresh Corn Polenta, Spring Vegetables, Pickled Ramps
- USD 49
- Alaskan Halibut (GF)
- White Asparagus, Meyer Lemon, Ramp Conserva
- USD 47
- Seabass* (N, GF) (Sustainable)
- Cashew Coconut Curry Broth, House Made Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
- USD 46
- Sesame Dry Aged Tuna* (GF)
- 6oz Dry Aged Bigeye Tuna, Wasabi Ginger Crema, Bonito
- USD 48
- Pan Seared Salmon* (GF) (Sustainable)
- Purple Sweet Potato, Vin Blanc
- USD 41
- Grilled BBQ Half Chicken (GF)
- Carolina BBQ Sauce, Mustard Frill
- USD 38
- Sweet Pea Agnolotti (VEG)
- Morel Mushrooms, Cashew Cream, Chili Oil
- USD 37
SIDES
- Mystic Mountain Mushrooms (VEG, GF)
- Organic, Grand Lake, Colorado
- USD 19
- Whipped Potatos (GF, V)
- Kerrygold Butter & Yukon Gold
- USD 12
- Truffle Mac-N-Cheese
- USD 15
- Upgrade with 3OZ Lobster Meat* +USD 30
- Korean BBQ Cauliflower (GF, N, VEG)
- Gochujang Aioli
- USD 14
- Sauteed Asparagus (V, GF)
- A5 Tallow Bearnaise
- USD 15
- Shishito Peppers (V, GF)
- Stone Fruit, Miso, Furikake, Sesame Seeds, Parsley Aioli
- USD 14
- Crispy Fried Brussel Sprouts (N, GF)
- Miso Glaze, Sesame Seeds
- USD 14
RAW BAR
- EDGE Shrimp Cocktail* (GF, Sustainable)
- Cocktail Sauce, Fresh Horseradish, Lemon
- USD 29.00
- USD 47 - 8 Pieces
- Freshly Shucked Oysters* (GF)
- Cocktail Sauce & Mignonette
- 6 Oysters- USD 27
- 12 Oysters- USD 54
- 1LB King Crab Legs* (GF, Sustainable)
- Cocktail Sauce & Lemon
- USD 120.00
- Sashimi Platter* (GF, Sustainable)
- Hamachi, Bigeye Tuna, Salmon, Wasabi, Tamari
- USD 34
- Crudo* (GF, Sustainable)
- Dry Aged Hamachi, Nuoc Jim, Cilantro, Lava Salt
- USD 18
- Tuna Toastada* (Sustainable)
- Corn Tortilla, Spicy Aioli, Shiso, Esoterra Greens, Sesame
- USD 25.00
- Torched Salmon Nigiri* (GF, Sustainable)
- 3 Piece, Tamari Glaze & EDGE "Steak" Spice
- USD 16
- Torched Hamachi Nigiri* (GF, Sustainable)
- 3 Piece, Wasabi, Unagi No Tare, Jalapeno, Lemon
- USD 18
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan