TO START WITH
- CHILI HUMMUS
- Chili Oil, Crispy Chickpeas, Walnuts
- QAR 55
- TZATZIKI
- Dill, Lemon
- QAR 55
- CHI KOFTE
- Bulgur, Pomegranate, Aleppo Chili
- QAR 50
- TUNA
- Yellowfin Tuna, Ginger & Soy Dressing, Avocado, Chili Oil
- QAR 105
- LUBINA CARPACCIO
- Peach Dressing, Basil Oil, Apple Relish, Passion Fruit, Cilantro
- QAR 80
- BREAD & TOMATO
- Romesco Gazpacho, Lemon Ricotta, Heirloom Tomatoes, Anchovies
- QAR 75
SALADS
- TANGY BEETROOT
- Greek Yogurt, Golden & Candy Beetroot, Aged Balsamic
- QAR 80
- ELEMENTS GREENS
- Mix Greens, Tomatoes, Pistachio, Prunes, Radish, Nectarine, Tahina & Passion Vinaigrette
- QAR 85
- GREEK SALAD
- Persian Cucumber, Aged Feta, Oregano Leaves, Kalamata Olives, Kumquat Jam
- QAR 65
PIZZA & FLAT BREAD
- MARGHERITA
- Tomato Sauce, Mozzarella, Basil
- QAR 85
- CALABRIA
- Calabrian Chili, Scamorza Cheese, Fennel Sausage, Confit Tomatoes
- QAR 115
- BURRATA
- Truffle Mascarpone, Grana Padano
- QAR 150
- Add Ons: Fresh Black Truffle QAR 100
- MUSHROOM FLAT BREAD
- Wild Mushrooms, Truffle Paste, Baby Rocket, Manchego Cheese
- QAR 110
- LAMB GYRO
- Braised Lamb, Basil Tzatziki, Goat Cheese, Crispy Potato
- QAR 120
HOT STARTERS
- ARANCINI
- Spicy Beef Chorizo, Manchego Cheese, Saffron Aioli
- QAR 80
- FRITTURA
- Mix Seafood, Sage Tempura, Lemon Aioli
- QAR 90
- BACALAO FRITTERS
- Black Cod, Lemon Gel, Capers Cream, Pimentón
- QAR 95
- BERRY MUHAMMARA
- Aubergine, Capsicum Compote, Cherry Syrup, Macadamia
- QAR 85
CHEF’S SIGNATURE
- LAMB SHANK
- Beans Cassoulet, Saffron Braised Lamb, Onion & Chili Relish, Mint
- QAR 195
- ELEMENTAL BURGER
- Wagyu Beef, Chili Jam, Mustard Aioli, Brie Cheese
- QAR 130
- SEABREAM
- Capers & Olives Sofrito, Broccolini
- QAR 185
- ARRABBIATA
- Tagliatelle, Chili Tomato Salsa, Prawns, Basil
- QAR 115
- RIB-EYE (300 grams)
- US Prime, Tomato & Chili Butter, Carrot Moutabal
- QAR 310
- WOOD ROASTED CHICKEN
- Portobello Mushroom & Capsicum Chilindron, Coconut Sambal
- QAR 165
- OMANI PRAWN
- Chargrilled Prawns, Sweet Chili Glazed
- QAR 220
- CAULIFLOWER STEAK
- Grilled Cauliflower, Saffron Cream, Mojo Verde, Pistachio
- QAR 95
SIDES
- FRENCH FRIES
- Rosemary Powder, Grana Padano
- QAR 55
- MASHED POTATOES
- Olive Oil, Maldon Salt
- QAR 55
- LEAF SALAD
- Mix Leaves, Mustard Vinaigrette, Sumac
- QAR 55
- MYKONOS CARROT
- Greek Yogurt, Chickpeas Pops, Harissa Carrot, Dill
- QAR 60
- ASPARAGUS BRASA
- Grilled Asparagus, Romesco Sauce, Sesame, Basil Oil
- QAR 70