STARTERS
- WAGYU BEEF CARPACCIO
- Parmesan Chips, Arugula, Truffle (GF)
- BURRATA CAPRESE
- Heirloom Tomatoes, Basil Pesto (V) (N) (G)
- SALMON TARTARE
- Avocado, Lemon Crème Fraîche
MAIN COURSES
- ROASTED SEA BASS
- Saffron Fregola, Preserved Lemon, Broccolini
- NY STRIP
- Garlic Herb Butter
- KING CRAB SPAGHETTI
- Confit Tomato, Lemon Zest, Garlic Crumble, Red Chili
SIDES
- MUSHROOM FRICASSEE (GF)
- Veal Jus
- BROCCOLINI (V) (G)
- CRISPY CAULIFLOWER GRATIN (GF) (N)
DESSERTS
- CHOCOLATE CAKE
- Dark Chocolate Mousse, Passion Fruit, Coconut, Crunchy Sable (V) (N)
- CHEESECAKE
- Roasted Strawberries, Honey-Sesame Tuile (V) (GF)
- TIRAMISU
- Espresso Lady Fingers, Mascarpone Cream