This Michelin-recommended restaurant offers a lively and modern space to graze on delicious brasserie-style sharing plates, crafted by award-winning Chef Michael Mina. Our French Mediterranean restaurant is perfect for a memorable business lunch, a delicious dinner or craft cocktails with friends on the lounge-style terrace.
Hours
- Dining
- Daily, 7:00 am – 1:00 am Last dessert order at 12:00 midnight Last drink order at 12:30 am
- Breakfast
- Daily 7:00 am – 11:00 am
- Bar
- Daily 12:00 noon – 1:00 am
- Aperitivo
- Monday – Friday 5:00 pm – 8:00 pm
- À la carte Business Lunch
- Monday – Friday 12:00 noon – 3:00 pm
Entertainment
- Singer
- Wednesday 8:00 pm – 11:00 pm
- DJ
- Thursday – Saturday 8:00 pm – 12:00 midnight
Menus
Meet the Team
Rami Nasser
Executive ChefBorn and raised in Beirut, Rami Nasser is a passionate and dynamic chef dedicated to the art of blending traditional and modern gastronomy concepts. With a relentless drive to perfect his skills in both Lebanese and international cuisines, Rami has honed his craft at some of the world's most prestigious hotels and restaurants. Embracing new challenges and constantly seeking to enhance his culinary expertise, he now brings his visionary approach to the Michelin-selected MINA Brasserie at Four Seasons Hotel Dubai DIFC. Here, Rami delights guests with his innovative, refined creations, offering a fresh and inspiring take on familiar flavours that are sure to captivate and impress.
“I just love the art of food preparation. It is like music, where you get inspiration from different genres.”
Events
- Signature Breakfast
Daily, 7:00 am Onward
Discover our signature breakfast featuring a diverse selection of continental delights, from savoury croissants to fluffy pancakes. Pair it with our fresh juices and hot brews for the perfect start to your day. AED 180 per person. Choice of unlimited Prosecco or mimosas for an additional AED 100 per person. - From January 8
Veganuary
Kickstart your Veganuary at Mina Brasserie with a delicious selection of plant-based dishes that are as flavourful as they are satisfying. From the juicy meatless burger and refreshing quinoa and kale salad to the rich, garden sandwich and the indulgent chocolate soufflé, we've got your cravings covered. Join us this January and discover the taste of plant-based flavours finely crafted by Executive Chef Rami Nasser and Chef Kevin Vieira. - Daily, 6:00 pm – 9:00 pm
Les Soirées De Mina
From French and Belgian classics to oceanic treasures, make every evening an epicurean affair. Here's just a taste of what you can expect: On Mondays, savour moules frites, while Tuesdays shimmer with oysters and Saturdays invite you to feast on steak frites. Prices start at AED 315 per person with endless grapes.
More Dining Options
DetailsGlasswater Pool Dining
City views and golden sunsets are yours while dining poolside on the roof – with a menu of Middle Eastern meze, hearty salads and creative cocktails.
DetailsIn-Room Dining
Whether you need a snack delivered in 15 minutes or are simply craving a burger at 3:00 am, our tempting in-room dining menu is available 24 hours a day.
DetailsChurchill Club
Discover our intimate cigar bar with overstuffed sofas, a curated collection of fine spirits and a tempting international bites menu.
DetailsLuna Dubai
A luminous rooftop lounge designed by Adam Tihany, with spectacular skyline views, this is Dubai’s place to see and be seen. Meet old friends, or new, over elevated cocktails like the smoked whisky Negroni, and feast on the modern Asian-inspired bites menu on the expansive terrace.
DetailsPenrose Lounge
This chic lounge is outfitted with bookshelves, sofas and armchairs for a cosy afternoon tea or an evening cocktail and light meal. We are delighted to welcome you back to our resplendent terrace, where your presence adds the final touch of elegance.