This Michelin-recommended restaurant offers a lively and modern space to graze on delicious brasserie-style sharing plates, crafted by award-winning Chef Michael Mina. Our French Mediterranean restaurant is perfect for a memorable business lunch, a delicious dinner or craft cocktails with friends on the lounge-style terrace.
Hours
- Dining
- Daily, 7:00 am – 1:00 am Last dessert order at 12:00 midnight Last drink order at 12:30 am
- Breakfast
- Daily 7:00 am – 11:00 am
- Bar
- Daily 12:00 noon – 1:00 am
- Aperitivo
- Daily 4:00 pm – 8:00 pm
- À la carte Business Lunch
- Monday – Friday 12:00 noon – 3:00 pm
Menus
Meet the Team
Rami Nasser
Executive ChefBorn and raised in Beirut, Rami Nasser is a passionate and dynamic chef dedicated to the art of blending traditional and modern gastronomy concepts. With a relentless drive to perfect his skills in both Lebanese and international cuisines, Rami has honed his craft at some of the world's most prestigious hotels and restaurants. Embracing new challenges and constantly seeking to enhance his culinary expertise, he now brings his visionary approach to the Michelin-selected MINA Brasserie at Four Seasons Hotel Dubai DIFC. Here, Rami delights guests with his innovative, refined creations, offering a fresh and inspiring take on familiar flavours that are sure to captivate and impress.
“I just love the art of food preparation. It is like music, where you get inspiration from different genres.”
Events
- Monday, Tuesday and Saturday, 6:00 pm – 9:00 pm
Les Soirées De Mina
From French and Belgian classics to oceanic treasures, make your evening an epicurean affair. Here's just a taste of what you can expect: On Mondays, savour moules frites, while Tuesdays shimmer with oysters and Saturdays invite you to feast on steak frites. Prices start at AED 315 per person with endless grapes. - 6:00 PM – 8:00 PM
A JOURNEY OF SOUL AND FLAVOUR
In the spirit of Jalal al-Din Rumi, the revered 13th-century poet, MINA Brasserie presents an iftar set menu celebrating connection, reflection and tradition. Rumi’s teachings on shared meals as symbols of togetherness are reflected in dishes that blend Arabian flavour with Western culinary mastery, crafted by Executive Chef Rami Nasser. You're invited to enjoy a feast that fosters connection and honours the traditions of Ramadan. Three-course menu, including soup and Ramadan beverages for AED 245 per person. - Friday–Sunday, 12:00 noon – 4:00 pm
LA VIE EN ROSÉ
Your weekends sparkle with a touch of chic at our La Vie En Rosé lunch. Savour a decadent three-course feast complemented by bottomless rosé. Join us for a fabulous rendezvous every Friday, weekend and public holiday from 12:00 noon to 4:00 pm for unforgettable afternoon treats and endless toasts at AED 325 per person.
More Dining Options
DetailsGlasswater Pool Dining
City views and golden sunsets are yours while dining poolside on the roof – with a menu of Middle Eastern meze, hearty salads and creative cocktails.
DetailsLuna Dubai
A luminous rooftop lounge designed by Adam Tihany, with spectacular skyline views, this is Dubai’s place to see and be seen. Meet old friends, or new, over elevated cocktails like the smoked whisky Negroni, and feast on the modern Asian-inspired bites menu on the expansive terrace.
DetailsPenrose Lounge
This chic lounge is outfitted with bookshelves, sofas and armchairs for a cosy afternoon tea or an evening cocktail and light meal. We are delighted to welcome you back to our resplendent terrace, where your presence adds the final touch of elegance.
DetailsIn-Room Dining
Whether you need a snack delivered in 15 minutes or are simply craving a burger at 3:00 am, our tempting in-room dining menu is available 24 hours a day.
DetailsChurchill Club
Discover our intimate cigar bar with overstuffed sofas, a curated collection of fine spirits and a tempting international bites menu.