STARTERS
- Tomato Burrata (VG) (Mi) (Su)
- Burrata, Confit Heirloom Tomato, Marinated Cherry Tomato, Basil Oil, Tomato Granita, White Tomato Water
- AED 125
- Stracciatella & Nectarine (VG) (Mi) (G) (Se) (N) (Su)
- Stracciatella Cheese, Braised Nectarine, Grilled Broccolini, Toasted Pine Nuts, Mesclun Leaves, Citrus Dressing, Crispy Simit
- AED 85
- Tuna Tartar (F) (So) (Se) (E) (Su)
- Bluefin Tuna, Rice Cracker, Red Onion, Cucumber, Togarashi, Sesame Oil, Herb Mayonnaise
- AED 145
- Red Snapper Ceviche (F) (E) (Su)
- Mediterranean Red Snapper, Creamy Leche De Tigre, Anticucho, Torched Avocado, Coriander Oil
- AED 115
- Octopus Crudo (Mo) (So) (Su)
- Mediterranean Octopus, Heirloom Tomato, Cucumber, Banana Shallot, Green Apple Juice, Coriander, Red Chili
- AED 125
RAW
- Beluga Caviar (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 2,050
- 50g - AED 3,500
- Oscietra Caviar (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 900
- 50g - AED 1,500
- Sevruga Caspian Gold (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 500
- 2 Pcs Locally Farmed Dibba Bay #2 (Mo) (Su)
- Kiwi & Apple Salsa, Coriander Oil
- AED 180
- 2 Pcs French Oyster Gillardeau #2 (Mo) (Su)
- Kiwi & Apple Salsa, Coriander Oil
- AED 280
ASIAN SELECTION
- Sashimi Selections
- 3 Pieces Per Portion
- Scottish Salmon (F) (Su) - AED 75
- Bluefin Tuna (F) (Su) - AED 75
- Mediterranean Red Snapper (F) (Su) - AED 75
- Yellowtail (F) (Su) - AED 110
- Hokkaido Scallops (Mo) (Su) - AED 115
- Sashimi Platter 15 pcs (F) (Mo) (G) (Su)
- Chef’s Selection of Sashimi, Pickled Ginger, Wasabi
- AED 540
- NIGIRi platter 8 Pcs (F) (Su)
- Chef’s Selection of Nigiri, Pickled Ginger, Wasabi
- AED 240
- Mercury Grand Platter 24pcs (F) (Cr) (Mi) (So) (G) (Se) (E)
- Chef’s Selection of Nigiri 6 pc, Sashimi 6 pc, Maki 12 pc, Wasabi, Pickled Ginger
- AED 880
- Salmon Cream Cheese Maki (F) (Mi) (So) (G)
- Marinated Scottish Salmon, Avocado, Cucumber, Cream Cheese, Mushroom Terriyaki
- AED 100
- Crispy Tuna Maki (F) (Mi) (so) (G) (E)
- Yellowfin Tuna, Shiso Leaves, Squid Ink Tuile, Spicy Mayonnaise
- AED 120
- Kinoko Maki (VG) (Mi) (So) (G) (E)
- Assorted Mushroom Tempura, Truffle Slices, Tofu Cream, Japanese Mayonnaise, Tempura Crunch
- AED 85
- Dragon Maki (F) (So) (G)
- Barbecued Eel, Cucumber, Pickled Radish, Asparagus, Avocado
- AED 95
- Tempura Prawns Roll (Cr) (So) (G) (Se) (E)
- Spicy Mayonnaise, Tenkatsu, Avocado
- AED 125
- WAGYU ROLL (So) (G) (Su)
- Australian A5 Wagyu Beef Tenderloin, Caramelized Onion, Asparagus, Anticucho
- AED 195
SHARING APPETIZERS
- Edamame (SO) (SU)
- Salted 🌱 or Spiced (G) (SE)
- AED 65
- Crispy Calamari (Mo) (Mi) (So) (G) (N) (Su)
- Coriander, Capsicum, Lime, Walnut Tartar
- AED 135
- Chicken Bun (Mi) (So) (G) (Se) (E)
- Sticky Fry Sauce, Pickled Cucumber & Carrot, Sesame Seeds, Nori Hair, Chipotle Mayonnaise
- AED 105
- Shrimp Tempura (Cr) (So) (G) (E) (Su)
- Sustainable Shrimp Tempura, Sweet & Sour Sauce
- AED 120
- Chicken Empanadas (Mi) (G) (Su)
- Corn Fed Chicken Thigh, Capsicum Salsa, Fresh Herbs Salad
- AED 105
- ZUCCHINI HASHBROWN (VG) (Mi) (So) (G) (E)
- Heirloom Zucchini Patty, Tempura Butter, Mint Ranch
- AED 90
SHARING MAINS
- Beef Katsu SandO (Mi) (So) (G) (E) (Mu) (su)
- Black Angus Beef Tenderloin, Brioche Bread, Sun Dry Tomato Muhammara, Crispy Lotus Root, Cocktail Sauce
- AED 150
- Seafood Gyoza (f) (Cr) (So) (G) (se) (N) (Su)
- Sustainable Shrimp & Mediterranean Sea Bass Gyoza, Sesame Oil, Muhammara, Ponzu
- AED 145
- Mushroom & Black Truffle Risotto (Vg) (Mi)
- Locally Grown Mushrooms, Black Truffle, Shitake Chips, Mushroom Jus, 24-Months-Aged Parmigiano Reggiano Foam
- AED 175
- Black Angus Beef Slider (Mi) (G) (E)
- Crispy Bacon, Caramelized Onion, Cheddar Cheese, Brioche Bun, Aioli Mayonnaise, Truffle French Fries
- AED 185
- Beef Lavash (Mi) (So) (G)
- Slow Cook Black Angus Beef Patty, Roasted Eggplant, Caramelized Onion, Mozzarella Cheese
- AED 135
- Truffle Flat Bread (VG) (Mi) (So) (G)
- Burrata Cheese, San Marzano Sauce, Truffle Carpaccio, Confit Heirloom Tomato, Rocket Leaves, Balsamic Vinegar
- AED 145
FROM SEA & LAND
- Grilled Mediterranean Sea Bass Fillet (F) (Cr) (Mi) (Su)
- Mediterranean Sea bass, Roasted Celeriac, Celeriac Purée, Meunière Sauce
- AED 190
- Root Vegetable Mille - Feuille (VG) (Su)
- Eggplant “Beğendi”, Crispy Aubergine, Parsley Powder, Vegetable Ju
- AED 120
- Chicken Anticucho (Mi) (So) (Su)
- Corn Fed Chicken Tight, Corn, Braised Baby Potato, Chimichurri Sauce
- AED 145
- Australian Wagyu Beef Tenderloin Mb 5/6 + (Mi) (Ce)
- Homemade Potato Hashbrown, Roasted Celeriac Purée, Peppercorn Sauce
- AED 380
- AUSTRALIAN WAGYU BEEF TOMAHAWK AA - MB 6/7 + (Mi) (E) (Ce)
- Oyster Mushroom Skewers, Cowboy Butter
- AED 1280
SIDE DISHES
- Grilled Asparagus (VG) (E)
- AED 60
- Root Vegetable Mille - Feuille 🌱
- AED 60
- French Fries (VG) (So)
- AED 60
- Truffle French Fries (VG) (So)
- AED 85
- Mesclun Leaves, Avocado Slice 🌱 (SO)
- AED 60
CHEESE
- Mercury Cheese Selection (MI) (G) (MU) (N)
- Goat Cheese, Parmesan, Brie, Comté, St. Nectaire, Dry Fruits, Grape Must Mustard
- AED 180
DESSERTS
- CRÈME BRÛLÉE CHEESECAKE (Mi) (G) (N) (E)
- Caramelized Palmier Infused Cream, Cheesecake, Palmier Crisp
- AED 140
- Mercury Cigar (Mi) (G) (N) (E)
- Smokey ‘Madong’ Dark Chocolate Ice Cream, Coffee Chantilly, Caramelized Cocoa Nib
- AED 120
- Signature Pop Ice Cream (Mi) (G) (N) (E)
- Pop Corn–Flavoured Ice Cream, Dark Caramel Sauce, Corn Chips
- AED 100
- Red virgin Martini (Mi) (G) (N) (E)
- Cranberry Jelly, Strawberry Chantilly, Balsamic Reduction Ice Cream, Pink Cotton Candy
- AED 90
- Lemonade (Mi) (G) (N) (E)
- Zesty Citrus Sponge, Lemon Curd, Crumble, Popping Candy, Fluffy Lemon Meringue
- AED 90
- Fruit Platter 🌱
- Seasonal Fresh Fruits
- AED 105
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite 🌱 Vegan
To serve you better, please communicate with the service staff if you have any food intolerance or allergies such as dairy, eggs, shellfish, etc.
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavor to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.