RAW
- Beluga Caviar (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 2,050
- 50g - AED 3,500
- Oscietra Caviar (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 900
- 50g - AED 1,500
- Sevruga Caspian Gold (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 500
- 2 Pcs Locally Farmed Dibba Bay #2 (Mo) (Su)
- Wasabi Tobiko, Herbs Mignonette
- AED 180
- 2 Pcs French Oyster Gillardeau #2 (Mo) (Su)
- Strawberry Salsa, Coriander Oil
- AED 280
- TRIO CEVICHE (F) (So) (E) (Su)
- Hokkaido Scallops, Bluefin Tuna, Mediterranean Red Snapper, 3 Flavors Leche De Tigre, Lotus Chips
- AED 215
SHARING bites
- Edamame (SO) (SU)
- Salted 🌱 or Spiced (G) (SE)
- AED 65
- GUACAMOLE (VG) (So) (Su)
- Avocado, Coriander, Red Onion, Lime, Corn Tortillas
- AED 70
- FRENCH FRIES 🌱(So)
- AED 60
- TRUFFLE STEAK FRIES (VG) (So)
- Truffle Carpaccio, Truffle Mayonnaise, 24 Month Aged Parmigiano Reggiano
- AED 75
- KIMCHI NIGIRI (G) (So) (Se)
- Hamachi (F) or Fried Tofu 🌱 Marinated with Sesame Oil, Kimchi Juice, Coriander Oil
- AED 85
- MUSHROOM TERIYAKI (VG) (Mi) (So) (G) (Su)
- Oyster Mushroom Terriyaki on Skewers, Kimchi
- AED 95
- Crispy Calamari (Mo) (Mi) (So) (G) (N) (E) (Su)
- Coriander, Capsicum, Lime, Walnut Tartar
- AED 135
- KOREAN SPICY CHICKEN (Mi) (So) (G) (N)
- Toasted Peanut, Spring Onion, Spicy Sauce
- AED 105
- Chicken Empanadas (Mi) (G) (Su)
- Corn Fed Chicken Thigh, Heirloom Capsicum, Tomato Salsa, Sour Cream
- AED 105
- Shrimp BUN (Cr) (So) (G) (Su)
- Sustainable Shrimp Tempura, Cucumber Kimchi, Nashville Sauce
- AED 120
- ALASKAN BLACK COD TACO (F) (So) (G) (Su)
- Alaskan Black Cod, Guacamole, Pickled Red Cabbage, Wheat Tortilla
- AED 110
- SEAFOOD GYOZA (Cr) (F) (So) (G) (Se) (N) (Su)
- Sustainable Shrimp & Mediterranean Sea Bass Gyoza, Sesame Oil, Muhammara, Ponzu
- AED 145
- RIBS KATSU SANDO (So) (G) (E) (Se) (Su)
- Black Angus Beef Ribs, Brioche Bread, Asian Coleslaw, Cocktail Sauce
- AED 150
ASIAN SELECTION
- Sashimi Selections
- 3 Pieces Per Portion
- Scottish Salmon (F) (Su) - AED 75
- Bluefin Tuna (F) (Su) - AED 75
- Mediterranean Red Snapper (F) (Su) - AED 75
- Yellowtail (F) (Su) - AED 110
- Hokkaido Scallops (Mo) (Su) - AED 115
- Sashimi Platter 15 pcs (F) (Mo) (G) (Su)
- Chef’s Selection of Sashimi, Pickled Ginger, Wasabi
- AED 540
- NIGIRi platter 8 Pcs (F) (Su)
- Chef’s Selection of Nigiri, Pickled Ginger, Wasabi
- AED 240
- Mercury Grand Platter 24pcs (F) (Cr) (Mi) (So) (G) (Se) (E)
- Chef’s Selection of Nigiri 6 pc, Sashimi 6 pc, Maki 12 pc, Wasabi, Pickled Ginger
- AED 880
- Salmon Cream Cheese Maki (F) (Mi) (So) (G)
- Marinated Scottish Salmon, Avocado, Cucumber, Cream Cheese, Mushroom Terriyaki
- AED 100
- Crispy Tuna Maki (F) (Mi) (so) (G) (E)
- Yellowfin Tuna, Shiso Leaves, Squid Ink Tuile, Spicy Mayonnaise
- AED 120
- Kinoko Maki (VG) (Mi) (So) (G) (E)
- Assorted Mushroom Tempura, Truffle Slices, Tofu Cream, Japanese Mayonnaise, Tempura Crunch
- AED 85
- Dragon Maki (F) (So) (G)
- Barbecued Eel, Cucumber, Pickled Radish, Asparagus, Avocado
- AED 95
- Tempura Prawns Roll (Cr) (So) (G) (Se) (E)
- Spicy Mayonnaise, Tenkatsu, Avocado
- AED 125
- WAGYU ROLL (So) (G) (Su)
- Australian A5 Wagyu Beef Tenderloin, Caramelized Onion, Asparagus, Anticucho
- AED 195
APPETIZERS
- BURRATA AND CECINA DE LEON SALAD (Mi) (N) (Mu) (Su)
- D.O.P Burrata Cheese, Beef Cecina De Leon, Mixed Leaves, Crispy Berries, Balsamic Pearls, Almond Flakes, Basil Oil
- AED 125
- OCTOPUS “CARPACCIO” (Mo) (So) (Su)
- Mediterranean Octopus, Heirloom Tomato Chalaca, Shiso Leaves, Capers, Corn Tortilla
- AED 135
- MIXED LEAVES SALAD, CHILI-MISO DRESSING 🌱(G) (Se) (Mu)
- Artichoke Leaves, Brussel Sprout, Mesclun Leaves, Pickled Red Cabbage, Marinated Tofu
- AED 95
- BLACK ANGUS BEEF SLIDERS (Mi) (G) (E)
- Crispy Bacon, Caramelized Onion, Cheddar Cheese, Brioche Bun, Aioli Mayonnaise, Truffle French Fries
- AED 175
- BEEF LAVASH (Mi) (So) (G) (Ce)
- Slow Cook Black Angus Beef Ribs, Terriyaki Oyster Mushroom, Caramelized Onion, Parsley Powder
- AED 145
- TRUFFLE FLAT BREAD (VG) (Mi) (So) (G)
- Stracciatella Cheese, Truffle Carpaccio, Heirloom Tomato, Rocket Leaves, Balsamic Vinegar, San Marzano Sauce
- AED 135
MERCURY SHARING CLASSICS
- AUSTRALIAN WAGYU BEEF TOMAHAWK AA - MB 6/7 + (Mi) (Ce) (Su)
- Grilled Asparagus, Steak Fries, Beef Jus, Barbeque Sauce
- AED 1280
- GRILLED MEDITERRANIAN SEA BASS FILLET 500G (F) (Mi) (Su)
- Mashed Potato with Nori, Kale Salad, Lemon Velouté with Salmon Roe
- AED 590
- SEASONAL MUSHROOM RISOTTO (VG) (Mi)
- Locally Grpwn Seasonal Mushrooms, Black Truffle, 24 Month Aged Parmigiano Reggiano, Shitake Chips, Mushroom Jus
- AED 175
CHEESE
- Mercury Cheese Selection (MI) (G) (MU) (N)
- Goat Cheese, Parmesan, Brie, Comté, St. Nectaire, Dry Fruits, Grape Must Mustard
- AED 180
DESSERTS
- CRÈME BRÛLÉE CHEESECAKE (Mi) (G) (N) (E)
- Caramelized Palmier Infused Cream, Cheesecake, Palmier Crisp
- AED 140
- Mercury Cigar (Mi) (G) (N) (E)
- Smokey ‘Madong’ Dark Chocolate Ice Cream, Coffee Chantilly, Caramelized Cocoa Nib
- AED 120
- Signature Pop Ice Cream (Mi) (G) (N) (E)
- Pop Corn–Flavoured Ice Cream, Dark Caramel Sauce, Corn Chips
- AED 100
- Lemonade (Mi) (G) (N) (E)
- Zesty Citrus Sponge, Lemon Curd, Crumble, Popping Candy, Fluffy Lemon Meringue
- AED 90
- STRAWBERRY BASIL VACHERIN (Mi) (E)
- Basil Infused Strawberry Sorbet, Marinated Strawberry, Strawberry Consommé, Meringue Shell
- AED 90
- Fruit Platter 🌱
- Seasonal Fresh Fruits
- AED 105
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite 🌱 Vegan
To serve you better, please communicate with the service staff if you have any food intolerance or allergies such as dairy, eggs, shellfish, etc.
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavor to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.