Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
HOURS
- Dining
- 8:00 am – 1:00 am Last Order for Food and Drinks 12:00 midnight
- Breakfast
- 8:00 am – 11:00 am
- All-Day Menu
- 12:00 noon – 12:00 midnight
- Afternoon Tea
- 3:00 pm – 7:00 pm
- Shisha Service
- 12:00 noon – 12:00 midnight
Entertainment
- Pianist
- Wednesday – Friday, Sunday 8:00 pm – 11:00 pm Saturday 6:00 pm – 9:00 pm
Create memorable moments amid the classic elegance of Shai Salon
Meet the Team
Nicolas Lambert
Senior Executive Pastry ChefA prominent figure in the global pastry scene, Chef Nicolas Lambert is a French pastry artist with a distinguishable style, utilising a hero ingredient and complementing its flavours within a maximum of four textures. During his seven-year career with Four Seasons so far, Nicolas has received various honours for his culinary art, including the 2021 Hotel and Catering Pastry Chef Excellence Award by Relais Desserts International and being named the 2022 Pastry Chef of the Year by Gault & Millau UAE.
“Dubai is a budding culinary scene that appreciates passion, creativity and above all dessert! It's a pleasure combining the art of French pastry with the truly rich regional flavours.”
Events
- January 10 – March 31, 3:00 pm – 7:00 pm
Nicolas Lambert X Pierre-Jean Quinonero Afternoon Tea
When two of the world’s most exciting pastry chefs trade their secrets, the result is alchemy. Experience an afternoon tea that combines the artistry of two prodigies who hail from the shores of Cap-Ferrat and the grandeur of Dubai. AED 240 per person inclusive of tea or coffee. For reservations, please call +971 (4) 270 7770. - The Flower of Love
February 13–19
Shai Salon is delighted to debut The Flower of Love, a dessert that beautifully captures the essence of Valentine's Day. This exquisite treat features a creamy Korean strawberry mousse, delicately layered with vibrant lychee marmalade. Soft rose and strawberry financiers add a refined texture, while a sprinkle of strawberry crumble soil offers a satisfying crunch. The Flower of Love can also be enjoyed at Sea Fu, Mercury Rooftop and Hendricks on Valentine’s Day, or taken home for a sweet-at-home celebration. AED 90 for take away; AED 120 for dine-in (with rose ice cream). - Pick-up available from 12:00 noon – 12:00 midnight throughout Ramadan
ZUMURUDA: A JEWEL OF FLAVOUR
Savour Zumuruda, an exquisite creation inspired by the emerald and crafted by Senior Executive Pastry Chef Nicolas Lambert in tribute to Ibn al-Baitar, the Andalusian botanist. A blend of pistachio cream, chocolate stick, caramelized cocoa nibs and pistachio tuile, Zumuruda perfectly fuses heritage and innovation, bringing people together to reflect and enjoy tradition with every indulgent bite. AED 300, serves four people. Orders must be placed 48 hours in advance.
More Dining Options
DetailsScalini
Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
DetailsSea Fu
Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
DetailsVerde
Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is Dubai’s French restaurant without limits, serving avant-garde, Parisian-inspired cuisine, full of warmth and life.
DetailsNusr-Et
An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
DetailsMimi Kakushi
Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.
DetailsHendricks Bar
Each drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.
DetailsMercury Rooftop
Set between the glistening sea and the striking skyline, Mercury Rooftop is an elevated social dining destination for after-dark revelry. Join us to graze on seasonal dishes made for sharing and sip elegant elixirs beneath the stars.
DetailsCoya
Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgettable parties.
DetailsSea Fu Bar
Take a seat at the bar overlooking the sea, or relax in the sunken lounge by the fire pit. Sip on our exquisite signature cocktails, including favourites such as the Sasindo or Tsuchi, expertly paired with our Tempura Prawns or Grilled Hokkaido Scallops.
DetailsNammos
At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
DetailsJou Jou Brasserie
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast and a Sunday brunch in Dubai that embodies the vibrant essence of the region.