HOT STARTERS
- Croquetas
- Deep-Fried Creamy Cod Fish Croquettes, Black Lemon Mayonnaise (F, E, G, MU)
- AED 85
- Grilled Octopus
- Creamy Mashed Potatoes, Romesco Sauce (MO, MU, N)
- AED125
- Gambas
- Sautéed White Prawns, Lobster Butter, Garlic Purée, Basilicata Crusco Pepper (CR, MI, CE, F)
- AED 130
- Grilled Padron Pepper
- Sea Salt
- AED 60
COLD STARTERS
- Bluefin Tuna Loin Tartare
- Avocado Purée, Tarragon Vinaigrette (F, N, CE)
- AED 130
- Vitello Tonnato
- Slow-Cooked Milk-Fed Veal Loin, Creamy Tuna Sauce, Caper Powder (E, F, MU)
- AED 115
- Beef Tartare
- Kalamata Olive, Pickled Cucumber, Capers, Shallot, Egg Yolk Cream, Baguette (MU, E, G)
- AED 165
- Burrata
- Datterino Tomatoes, Basil Pesto, Cucumber Vinaigrette, Cashew Nuts (MI, N)
- AED 115
- Niçoise 1800c
- Seared Bluefin Tuna Loin, Ratte Potatoes, Lettuce, Quail Egg, Datterino Tomatoes, Kalamata Olives, Italian Nocellara Olives, Green Beans, Baby Cucumber, Citrus Vinaigrette (E, F)
- AED 105
- Artichoke Salad
- Baby Spinach, Parmigiano Reggiano, Truffle Vinaigrette, Crispy Topinambur (MI)
- AED 75
SHARING
- Taste of Jou Jou
- Vitello Tonnato, Burrata, Artichoke Salad, Croquetas, Gambas, Italian Nocellara Olives (MI, G, N, E, F, MU, CE)
- AED 290
- Whole Mediterranean Sea Bass 1.2-1.5kg
- Baked in Rock Salt, Vierge Sauce (F, SU)
- AED 645
- Dover Sole Meunière
- Lemon Brown Butter Sauce (G, MI, E, F)
- AED 495
- Braised Wagyu Short Ribs 1-1.2 kg
- Slow-Cooked in Smoked Rosemary Oil for 24 Hours, Creamy Mashed Potatoes (MI)
- AED 980
- Roasted Rack of Lamb 1.3-1.5 kg
- Marinated Lamb with Garlic and Rosemary, Mint Gremolata (MU)
- AED 590
PASTA AND RISOTTO
- Jou Jou "Seafood Soup"
- Gnocchetti Pasta, Mediterranean Sea Bass Fillet, Scallops, White Prawns, Vongole, Datterino Tomatoes, Basil (G, CE, CR, F, MO)
- AED 125
- Vongole
- Fresh Chitarra Pasta, Italian Vongole, Aromatic Crumble (MI, MO, F, G, E)
- AED 140
- Lobster Pasta
- Long Fusilli Pasta, Atlantic Lobster, Blue Crab Claw Meat, Semi-Dried Tomatoes, Crustacean Sauce (G, CR, CE, MI)
- AED 230
- Mezze Maniche Al Pomodoro
- Straciatella, Genovese Basil, Sardinian Tomato Sauce (G, MI)
- AED 115
- Pear and Ricotta Plin
- Parmigiano Reggiano Cream, Lime Zest (MI, E, G)
- AED 120
- Mushroom Risotto
- Sautéed Seasonal Mushrooms (MI, CE)
- AED 160
- Langoustine Risotto
- Bisque, Picadilly Tomato, White Prawn (MI, CE, CR)
- AED 220
MAINS
- Mediterranean Sea Bass
- Grilled Sea Bass Fillet, Cannellini Beans, Clam Emulsion, Mixed Aromatic Herbs (MO, CE, F, MI)
- AED 210
- Provençale Sea Bream
- Silver Sea Bream Fillet, Ratte Potatoes, Datterino Tomatoes, Capers, Kalamata Olives, Mussel Jus (MO, F, CE, CR)
- AED 175
- Roasted Yellow Chicken
- Whole Free-Range Baby Chicken, Rosemary, Lemon, Roasted Ratte Potatoes (MU)
- AED 160
- Wagyu Striploin Mable Score #8–9
- Padron Pepper, Black Pepper Jus (MI, CE)
- AED 450
- Black Angus Beef Tenderloin
- Creamy Mashed Potatoes, Mushrooms, Beef Jus (MI, CE)
- AED 255
- Veal Milanese
- Baby Rucola Salad, French Fries (G, E, MI)
- AED 375
SIDES
- French Fries
- AED 40
- Mashed Potato
- (MI)
- AED 40
- Garden Salad
- Lettuce, Mixed Aromatic Herbs, Cucumber Vinaigrette
- AED 40
- Grilled Broccolini
- (CE)
- AED 45
- Mediterranean Roasted Vegetables
- Carrot, Zucchini, Capsicum, Red Onion (CE)
- AED 45
- Sicilian Caponata
- Pickled Eggplant, Tomatoes, Pine Nuts, Basil (N)
- AED 45
- Tomato And Cucumber
- Balsamic Dressing
- AED 45
DESSERTS
- SHARING
- Apple Tarte Tatin “A la Poêle”
- Crispy puff pastry, confit “Golden” apple, Tahitian vanilla ice cream (E, G, MI)
- AED 130
- Caramelized “Jou Jou” Flan
- Warm Mixed Berries Compote (E, G, MI)
- AED 85
- Fried Churros
- Homemade “Málaga” Orange Confit, Chocolate Sauce (E, G, MI, SO)
- AED 75
- Chocolate and Olive Oil Slice Cake
- 66% Soft Chocolate Cake, Olive Oil Ice Cream (E, G, N, MI)
- AED 85
- Tiramisú
- Savoiardi Biscuit Soaked with Freshly Brewed Coffee, Traditional Mascarpone Cream (E, G, MI, N)
- AED 90