Pastries
at Four Seasons Resort Dubai at Jumeirah BeachPastries
at Four Seasons Resort Dubai at Jumeirah BeachPastries
at Four Seasons Resort Dubai at Jumeirah BeachExperience the passion and artistry of Senior Executive Pastry Chef Nicolas Lambert, whose pastries are heartfelt creations, crafted to inspire at Four Seasons Dubai.
Meet Our Pastry Chef
Nicolas Lambert
With a lifelong passion for pastry, Chef Nicolas Lambert brings unparalleled expertise to Four Seasons Hotels Dubai. Raised in a family of French artisans, he honed his craft under industry legends. From Michelin-starred kitchens in Hong Kong to award-winning leadership in Russia, he’s earned accolades such as Pastry Chef of the Year 2022 by Gault & Millau and Asia’s Best Pastry Chef by Asia’s 50 Best Restaurants. Now in Dubai, Chef Lambert infuses global inspirations into exquisite creations, redefining dessert with every creation.
His Creations
Afternoon Tea at Shai Salon
Indulge in Chef Lambert’s signature afternoon tea at Shai Salon, where every seasonal offering tells a story. From limited-edition collaborations with Four Seasons Cap-Ferrat’s Executive Pastry Chef Pierre-Jean Quinonero to thoughtfully crafted sweet and savoury creations, every bite reflects a passion for reimagining classic French artistry through a Dubai lens.
Shai Salon Vitrine Desserts
Discover Chef Lambert’s iconic vitrine creations: a little whimsy, a lot of craft. From the delicate choux to the mischievous Polly the Bee, every bite is an adventure in flavour and creativity.
Jou Jou Brasserie
At Jou Jou Brasserie, Chef Lambert crafts a Mediterranean-inspired selection of pastries and desserts. From buttery croissants and espresso-soaked tiramisu to cinnamon-dusted churros with chocolate and silky vanilla flan, every creation captures the spirit of the sun-kissed coast with bright, vibrant flavours.
Sea Fu
For Sea Fu, Chef Lambert creates a dining experience inspired by the sunset-lit beach, where Asian craftsmanship meets coastal freshness. His iconic creations such as the Cloud dessert and Homemade Matcha and Raspberry Mochis merge daring taste combinations with artful design in every bite.
Mercury Rooftop
At this cosmic rooftop escape, Chef Lambert brings playful energy to the dessert menu. Indulge in the Pop Ice Cream, a popcorn-flavoured scoop with dark caramel and crunchy corn chips, or the Crème Brûlée Cheesecake, layered with palmier-infused cream and a golden crisp – sweet, bold and just a little out of this world.
Wedding Cakes
- Discover your dream wedding cake with Chef Lambert’s La Belle Wedding Cake Collection. Let us bring your wedding vision to life. Our expert team is here to guide you every step of the way, ensuring your celebration is adorned with a show-stopping cake that perfectly reflects your unique love story. For orders, email catering.djb.dst@fourseasons.com or call +971 (4) 270 7777.
Culinary Experiences
Pastry Takeaway
- Crafted exclusively for the season, La Lanterne is a luminous Easter masterpiece by Chef Lambert and Chef Quinonero. Inspired by the coastal elegance of the French Riviera and the delicate geometry of traditional Arabian lanterns, this intricately designed chocolate egg glows from within – an ode to cultural heritage and shared celebration. Available for Takeway from April 18–21 at Shai Salon* AED 280
*Orders must be placed at least 48 hours in advance. Pickup is available daily between 10:00 am and 12:00 midnight at Shai Salon. To place an order, email restaurants.dubaijb@fourseasons.com or call +971 (4) 270 7805.
I take the finest of French pastry and add a touch of Dubai’s energy, creating desserts that are timeless yet always a step ahead.
NICOLAS LAMBERT Senior Executive Pastry Chef