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Meaning goldsmith in Italian, Orafo – a premier restaurant in downtown San Francisco, brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced seafood and dishes made for sharing, the menu features Italian classics expressed through California’s bounty of local farmers and purveyors.

Hours

Breakfast
Monday – Friday 6:30 am – 10:30 am Saturday – Sunday 7:00 am – 10:30 am
Lunch
Monday – Friday 11:00 am – 4:00 pm
Brunch
Saturday – Sunday 11:00 am – 4:00 pm
Dinner
Daily 4:00 pm – 10:00 pm
Bar Beverages
Monday – Friday 3:00 pm – 11:00 pm Saturday – Sunday 3:00 pm – 10:00 pm

Menus

BreakfastLunch
DinnerSignature Cocktails
Weekend BrunchChristmas

Signature Dishes

  • Pouring a drink into a glass with an orange slice.
    Coastal Negroni

    St. George Terroir Gin, Foro Amaro, Campari

  • Person in suit sitting at the table with two dishes on the table.
    New York strip loin

    King Trumpet Mushrooms, Chimichurri, Sautéed Spinach, Red Wine Sauce

  • Two eggs sunny side up, bacon and hash browns, next to the Wall Street Journal newspaper and a coffee
    TWO EGGS ANY STYLE

    Breakfast Potatoes, Choice of Protein, Choice of Toast

  • Prosciutto on a plate, topped with small green melon balls
    PROSCIUTTO & MELON

    Honey Dew Spheres, Balsamic Glaze, Basil

  • Raw oysters
    HALF DOZEN OYSTERS

    Yuzu Mignonette, Cocktail Sauce, Lemon

  • Seafood fettuccine
    SEAFOOD FETTUCCINI

    Squid Ink Pasta, Baked Mussels, Local Catch, Clams

  • Whole fried Branzino dish and a glass of white wine on a wooden table
    WHOLE GRILLED BRONZINO

    Farro Risotto, Aji Amarillo Cream Sauce

Events

  • Saturday and Sunday, 11:00 AM – 4:00 PM

    ORAFO WEEKEND BRUNCH

    Join us for an unforgettable brunch in downtown San Francisco, featuring creative cocktails and brunch dishes, such Dungeness Crab Benedict and Chicken and Waffle.
    Reserve Now

  • Christmas Eve and Christmas Day

    Join us at Orafo on Christmas Eve or Christmas Day for Chef Raul Dominguez’s exquisite three-course menu, a festive dining experience that celebrates the season’s finest flavours.
    Book now

  • New Year’s Eve

    Ring in the new year at Orafo with a memorable dining experience featuring Chef Raul Dominguez’s specially curated à la carte menu, the perfect start to your celebration.
    Book now

More Dining Options