PUFFS & BUBBLES – Festive Snacks
December 20 – January 1, 11:30 am – 10:00 pm
USD 36
- POMME DAUPHINOIS CROQUETTES TRIO
- Tsar Nicoulai Caviar Private Batch, Smoked Salmon Roe, Avocado Mousse and Creme Fraiche
- Paired with Lucien Albrecht Cremant d'Alsace Brut Rosé
CHRISTMAS MENU
December 23-25, 11:30 am – 10:00 pm
USD 120
- Starter
- Select one
- Young Leek and Potato Soup with Winter Truffles
- –
- Classic Oysters Rockefeller with Parsley, Parmesan Cheese and Breadcrumbs
- Main Course
- Select one
- Roasted Atlantic Monkfish with Whole Grain Mustard Beurre Blanc and Grilled Brassicas
- –
- Aged Beef Prime Rib with Red Wine Sauce, Apple and Yukon Potato Gratin, Roasted Sprouts and Shallot Jam
- Dessert
- Mont-Blanc – Chestnut and Dark Chocolate with Chantilly
NEW YEAR’S TASTING MENU
December 31 – January 1, 11:30 am – 10:00 pm
USD 80
- BEEF CARPACCIO
- Aged Balsamic, Arugula, Parmesan
- LITTLE GEM SALAD
- Avocado, Radish, Fennel
- CHICKPEA À LA CATALAN
- Poached Eggs, Peppers, Pine Nuts
- CURED AND SMOKED SALMON
- Capers, Shallots, Fresh Curds
- ETON MESS
- Meringue, Vanilla Cream