Indulge in Chef Raul’s Christmas three-course menu, offered exclusively for Christmas Eve and Christmas Day.
Tuesday, December 24, and Wednesday, December 25
4:00 pm – 10:00 pm
Appetizers
Choice of:
- INSALATA DI NATALE
- Radicchio, Fennel and Blood Orange Salad with Toasted Hazelnuts and Shaved Pecorino
- BUTTERNUT SQUASH SOUP
- Roasted Chestnuts
Entrées
Choice of:
- MUSHROOM RAVIOLI
- Lobster Mushroom, Tarragon and Champagne Butter Sauce
- WHOLE ROASTED BRANZINO
- Lemon and Herbs, Saffron Potatoes and Spinach
Dessert
- PANETTONE BREAD PUDDING
- Vanilla Bean Gelato and Caramel Sauce
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.