RAW
- HALF DOZEN OYSTERS
- yuzu mignonette, cocktail sauce, lemon
- USD 38
- KAMPACHI CRUDO
- blood orange, markut lime, jalapeno, olive oil
- USD 26
- SCALLOP CRUDO
- valentino pomelo supremes, asparagus, frilly pea shoots, flowers
- USD 24
ANTIPASTI
- MARINATED OLIVES
- tangerine, chili, herbs
- USD 10
- CHEESE & CHARCUTERIE
- pickled mushroom, sourdough
- USD 48
- FAVA BEAN & TRUFFLE ARANCINI
- mascarpone, white truffle oil
- USD 16
- BOLINAS MEATBALLS
- marin county flannery beef, marinara, parmesan, sourdough
- USD 21
- FRIED CALAMARI
- cocktail sauce, tartare, lemon
- USD 18
- PRAWN COCKTAIL
- cocktail sauce, lemon
- USD 29
- SHRIMP & ARTICHOKE AL LIMONE
- confit garlic, capers, lemon butter sauce
- USD 32
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
- CHICKEN WINGS
- buffalo sauce, creamy gorgonzola
- USD 28
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- BUCATINI CARBONARA
- guanciale, egg yolk, pecorino romano
- USD 34
- PARPADELLE
- braised rabbit, spring vegetables, citrus gremolada, parmesan
- USD 29
- CAMPANELLE
- morel mushroom, italian pork sausage, baby leeks, green garlic, romanesco
- USD 34
- RAVIOLI DI PRIVAMERA
- spinach, ricotta, mint, lemon butter sauce
- USD 24
INSALATA
- BRUTUS SALAD
- chili-spicy caesar, gem lettuce, parmesan, anchovy, focaccia croutons
- USD 22
- CITRUS & FENNEL SALAD
- blood orange, grapefruit, castelvetrano olives crushed pistachios, champagne vinaigrette, arugula, shaved pecorino
- USD 28
- CRAB LOUIE
- pink rhone lettuce, dungeness crab, egg, avocado, cucumber, tomato
- USD 30
SECONDI
- CIOPPINO
- clams, mussles, shrimp, local catch, dungeness crab, brodetto, sourdough
- USD 62
- MARY'S DRY AGED CHICKEN
- celery root puree, pumpkin seed gremolata
- USD 38
- BABY LAMB CHEEKS
- mascarpone polenta, tomato ragu
- USD 39
- ORA KING SALMON
- roasted hen of the mushroom, farro, confit garlic, salsa de burro verde
- USD 42
- RIB EYE
- 16oz marin county beef, confit sunchokes, chimichurri
- USD 72
- MOREL MUSHROOM RISOTTO
- spring morels, green garlic, crispy shallots, tarragon
- USD 28
- DUROC PORK TOHAMACK
- sweet potato puree, mandarinquat salsa verde, green garlic
- USD 42
- GOLD RUSH CHEESEBURGER
- fiscalini white cheddar, heirloom tomato, arugula, pickled onions, remoulade, fries add bacon + USD 6, avocado + USD 6
- USD 34
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- HOUSE MADE FOCACCIA
- USD 10
- ROASTED ASPARAGUS
- USD 10
- GRILLED BROCOLLINI
- USD 10
- FARRO RISOTTO
- USD 12
- POLENTA ALLA POMODORO
- USD 12
- FORRAGED MUSHROOMS
- USD 12
DESSERTS
- CHOCOLATE MARQUISE
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- TIRAMISU
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- ICE CREAM
- choice of seasonal gelato or sorbet, chocolate gelato, vanilla gelato
- USD 10
- NY STYLE CHEESECAKE
- seasonal macerated fruit, fresh berries, chantilly cream
DRAFT BEER
USD 12
- KSA FORT POINT BEER CO.
- kölsch style, San Francisco, CA.
- ALMANAC HAZY LOVE
- IPA, San Francisco CA.
- STELLA ARTOIS
- Belgian lager
BOTTLED BEER
USD 11
- BUD LIGHT
- MICHELOB ULTRA
- CORONA
- CLAUSTHALER
- Nonalcoholic Beer
WINES BY THE GLASS
SPARKLING
- Zardetto prosecco Brut "DOC" NV
- Veneto, Italy
- USD 18
- Zardetto prosecco Brut Rosé "DOC" NV
- Veneto, Italy
- USD 17
- Moët Chandon Imperial Brut
- Champagne, France
- USD 25
- Laurent Perrier Brut "La Cuvée"
- Champagne, France
- USD 26
WHITE WINE
- Plumpjack Chardonnay
- Napa Valley, CA
- USD 26
- Flowers Chardonnay
- Sonoma, CA
- USD 24
- Jermann Pinot Grigio
- Friuli-Venezia, Italy
- USD 18
- Stags Leap Viognier
- Napa Valley
- USD 21
- Kris Pinot Grigio
- Friuli-Venezia, Italy
- USD 17
- Cakebread Cellars Sauvignon Blanc
- Napa Valley
- USD 24
ROSÉ
- Whispering Angel
- Cote de Provence, France
- USD 18
RED WINE
- Flowers Pinor Noir
- Sonoma CA
- USD 26
- Adaptation Cabernet Sauvignon
- Napa Valley. CA
- USD 32
- Decoy Duckhorn Merlot
- Napa Valley, CA
- USD 18
- Plumpjack Merlot
- Napa Valley, CA
- USD 34
- Etna Rosso “Diciassettesalme”
- Cotanera, Italy
- USD 22
- Fratelli Revello Barolo
- Italy
- USD 27
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.