RAW
- HALF DOZEN OYSTERS
- yuzu mignonette, cocktail sauce, lemon
- USD 38
- KAMPACHI CRUDO
- blood orange, markut lime, jalapeno, olive oil
- USD 26
- SCALLOP CRUDO
- valentino pomelo supremes, asparagus, frilly pea shoots chive oil, flowers
- USD 24
ANTIPASTI
- FAVA BEAN & TRUFFLE ARANCINI
- mascarpone, white truffle oil
- USD 18
- BOLINAS MEATBALLS
- marin county beef, marinara, parmesan, sourdough
- USD 21
- FRIED CALAMARI
- cocktail sauce, tartare, lemon
- USD 18
- PRAWN COCKTAIL
- cocktail sauce, lemon
- USD 29
- SHRIMP & ARTICHOKE AL LIMONE
- confit garlic, capers, lemon butter sauce
- USD 32
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- BUCATINI CARBONARA
- guanciale, egg yolk, pecorino romano
- USD 34
- PARPADELLE
- braised rabbit, spring vegetables, citrus gremolada, parmesan
- USD 29
- CAMPANELLE
- morel mushroom, italian pork sausage, baby leeks green garlic, romanesco
- USD 34
INSALATA
- CHOPPED SALAD
- shaved black radish, sugar snap peas, red onion, prosciutto crisp chives, italian vinaigrette
- USD 24
- BRUTUS SALAD
- chili-spicy caesar, gem lettuce, parmesan, anchovy, focaccia croutons
- USD 22
- CITRUS & FENNEL SALAD
- blood orange, grapefruit, castelvetrano olives crushed pistachios, champagne vinaigrette arugula shaved pecorino
- USD 28
- CRAB LOUIE
- pink rhone lettuce, dungeness crab, egg, avocado cucumber, tomato
- USD 30
SECONDI
- CIOPPINO
- clams, mussles, shrimp, local catch, dungeness crab, brodetto sourdough
- USD 62
- MARY'S DRY AGED CHICKEN
- celery root puree, pumpkin seed gremolata
- USD 38
- ORA KING SALMON
- roasted hen of the mushroom, farro, confit garlic, salsa de burro verde
- USD 42
- RIB EYE
- 16oz marin county beef, confit sunchokes, chimichurri
- USD 72
- MOREL MUSHROOM RISOTTO
- spring morels, green garlic, crispy shallots, tarragon
- USD 28
HANDHELDS
- GOLD RUSH CHEESEBURGER
- fiscalini white cheddar, heirloom tomato, remoulade arugula, pickled onions, fries add bacon + USD 6, avocado + USD 6
- USD 34
- CAPRESE FOCACCIA
- heirloom tomatoes, pesto, burrata, balsamic
- USD 19
- MEATBALL SANDWICH
- beef polpete, holey cow swiss, marinara, dutch crunch
- USD 24
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- HOUSE MADE FOCACCIA
- USD 10
- ROASTED ASPARAGUS
- USD 10
- GRILLED BROCOLINI
- USD 10
- FARRO RISOTTO
- USD 12
DESSERTS
- CHOCOLATE MARQUISE
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- TIRAMISU
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- ICE CREAM
- choice of seasonal sorbet or gelato, chocolate gelato, vanilla gelato
- USD 10
- NY STYLE CHEESECAKE
- seasonal macerated fruit, fresh berries, chantilly cream
- USD 16
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.