Tuesday, December 31
Celebrate the new year at Orafo with an extraordinary dining experience, featuring Chef Raul Dominguez’s expertly crafted à la carte menu and exclusive New Year’s Eve specials.
Specials
- SEAFOOD PLATTER
- Local Oysters, Uni, Prawns, Kampachi Crudo, Yuzu Mignonette
- USD 92
- BONE-IN TOMAHAWK
- 52 Ounce, Chimichurri
- USD 200
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.