SPECIALTY COCKTAILS
- THE MONARCH
- Blade gin, lavender, egg white
- USD 23
- KENTUCKY PEACH
- Slaughter bourbon, peach, mint orgeat
- USD 24
- THE BREADWINNER
- Bulleit bourbon, canton ginger, amaro abano, oban 14 single malt rinse, burnt thyme
- USD 22
- KARL THE FOG
- Henessey vsop, santa teresa 1796 rum, cherry heering, amaro zucca, crème de noyaux, maple wood smoke
- USD 26
- MAR-TEA-NI
- Green tea vodka, lime, basil
- USD 20
NEGRONI
- THE WHITE LOTUS
- Tanqueray orange, calvados fine , benedictine nonino
- USD 24
- SBAGLIATO TO SPRING
- Amaro della sacra, vermouth antica, prosecco
- USD 25
- CAFFE NEGRONI
- Junipero gin, campari, decaf expresso, antica formula
- USD 23
SPRITZERS
- CETRIOLO
- Cucumber-mint vodka, st germain, prosecco
- USD 20
- SIPS OF SUNSHINE
- Blackberry, mint & elderflower infused , ketel one vodka lemon, sparkling wine
- USD 21
- THE ORIGINAL APEROL SPRITZ
- Aperol, soda, prosecco
- USD 19
ZERO PROOF
- ROSEMARY SHANDY
- Rosemary infused lemonade, , non alcoholic clausthaler beer
- USD 19
- REASONABLE DECISION
- Oat milk, mint syrup, lemon, spice chili
- USD 23
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.