Celebrate the universal language of love – food – with an unforgettable dining experience at Orafo. Indulge in a thoughtfully crafted four-course prix fixe menu, created by Executive Chef Raul Dominguez, where every dish is prepared with passion and precision and slow-cooked to perfection. Like a timeless romance, every course is designed to engage the senses, creating a symphony of flavours meant to be savoured together. This exclusive menu is available for USD 95 per person on Valentine’s Day, exclusively. Orafo will also feature the Lover’s Accord – a cocktail that’s a harmonious blend of mezcal, tequila, cynar, lime and raspberry, embodying the passion of the evening.
Amuse-Bouche
- Kumamoto Oyster
- Uni, Prosecco Mignonette, and Cucumber Pearls
Antipasti
Choice of
- Crudo Duo
- Hamachi Carpaccio with Blood Orange, Pink Peppercorn, Fennel Pollen, and Scallop Crudo with Pomegranate, Pistachio, Mint Oil
- Roasted Beet and Burrata Caprese
- Basil Oil, Aged Balsamic Pearls, and Candied Walnuts
Pasta For Two
Choice of
- Lobster Ravioli
- Saffron Butter Sauce, Calabrian Chilli, and Chive Blossoms
- Truffle Risotto
- Aged Parmigiano, Shaved Black Truffle, and Mascarpone
Dessert
- Valrhona Chocolate Fondue
- Fresh Strawberries, Candied Citrus Peels, Amaretti Cookies, and Passion Fruit Marshmallows
Specialty Cocktail
Crafted by David, Orafo’s lead mixologist, to celebrate love exclusively on Valentine’s Day
- Lover’s Accord
- Mezcal, Tequila, Cynar, Lime, and Raspberry
USD 125