CAVIAR SELECTION
- SIBERIAN CLASSIC (10 g)
- OSCIETRA CLASSIC (10 g)
- SEVRUGA IMPERIAL (10 g)
- BELUGA SIBERIAN (10 g)
- GOLDEN STERLET (30 g)
- BELUGA IMPERIAL (30 g)
CAVIAR TASTING
Choose three types of caviar from Oscietra Classic, Sevruga Imperial, Siberian Classic and Beluga Siberian.
SALADS AND SANDWICHES
- Caprese salad
- Tomato, Mozzarella and Basil
- Niçoise salad
- Anchovies, Eggs, Potatoes, Green Beans, Tuna in Olive Oil
- Club Sandwich
- Chicken, Lettuce, Tomato, Egg, Bacon, Mayonnaise
- Atrium Chianina Burger
- Gorgonzola Cheese, Onion, Smoked Sweet and Sour Tomato Sauce
- High-protein vegan sandwich
- Chickpea Porridge, Green Chard, Escarole, Tomato, Olives, Capers, Vegan Cheese Served with Green Salad
- Sea club sandwich
- Octopus, Smoked Salmon, Lettuce, Green Tomatoes, Flying Fish Eggs, Shellfish Mayonnaise
APPETIZERS
- Artichokes
- Rocket Salad and Tuscan Mugello Pecorino Cheese
- Valdera organic poached egg
- Tuscan Bread, Sautéed Green Asparagus and Parmigiano Reggiano
- Octopus carpaccio
- Green Sauce, Romesco Sauce and Red Onion
- Tuna tartare
- Citrus, Toasted Cashew Butter, Green Spring Onion and Fresh Chilli Peppers
- Beef tartare
- Extra Virgin Olive Oil, Black Pepper and Salt Served with Sour Chicory and Fries
FIRST COURSES
- Handmade bread gnocchi
- Fresh Chicory, Shallot and Reserva Cantabrian Sea Anchovy
- “Reginette” pasta
- Seasonal Vegetables, Tuscan Pecorino Cheese and Fresh Mint
- Penne
- with Lobster and Gin
- Handmade Tortellini
- Stuffed with Pork Cheek, Cream and Parmigiano Reggiano Aged 36 Months
- Risotto
- Seafood, Lemon and Bay Leaf
MAIN COURSES
- Capraia Island sea bass
- Potatoes, Snow Peas with Tomato Sauce and Roast Sauce
- Confit salted cod
- Its Emulsion, Mashed Potatoes and Sautéed Turnip Tops
- Diavola style wild range chicken
- Vegetable Caponata, Raisins and Pine Nuts
- Milanese veal cutlet
- Rocket Salad and Tomatoes
- Beef tagliata
- Reggello Tuscan Pink Chickpea with Marinated Shallot Served with Sautéed Spinach with Garlic
- Fiorentina Steak
- Rustic Potatoes and Cannellini Beans with Olive Oil (1,2 kg – 30 minutes for preparation)
FROM OUR PASTRY CHEF
- Seasonal fresh sliced fruit
- Basil and raspberry
- Bread Cheesecake
- Our selection of ice creams and sorbets
- Pavlova
- Strawberries and Mint
- Plant-based almond crémeux
- Citrus and Cardamom
- Tiramisù
- Coffee and Chocolate
- Hot caramel brioche with pop corn ice cream
- Available from 7:00 pm to 10:30 pm; Suggested for Two People