TASTE OF EVELYN’S
Embark on a curated culinary journey through the flavours of the Eastern Mediterranean led by Chef Brandon Salomon. This multi-course experience showcases the region’s rich and diverse traditions, blending vibrant spiced, fresh coastal ingredients and time-honoured techniques with a modern, elevated approach.
- Menu
- USD 125
- with Mezze Wine Pairing
- USD 155
- with Full Wine Pairing
- USD 215
Coastal
- Half Dozen Oysters* (gf, sf, a)
- Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon
- Half Dozen USD 36
- Dozen USD 64
- Seafood Tower* (gf, d, sf, a, ls)
- Oyster, Maine Lobster, Key West Pink Shrimp, Tuna Crudo, Louisiana Blue Crab Meat, Harissa Cocktail Sauce, Green Amba Mustard Sauce, Pomegranate Mignonette, Lemon
- HALF – USD 130
- FULL – USD 215
- REGIIS OVA CAVIAR* (gf, d, a)
- Blinis, Labneh, Chives, Egg Yolk, Egg White
- ossetra – USD 185
- Royal – USD 160
- Golden Osetra – USD 225
- Florida Key West Pink Shrimp* (gf, a, sf, ls)
- Harissa Cocktail Sauce, Lemon
- Half Dozen USD 38
- Dozen USD 69
- FLORIDA LARGE STONE CRAB* (nv, gf, sf, a, ls)
- Green Amba Mustard Sauce
- USD 27
Spreads
Served with Stone Fired Pita | Gluten Free Option Available + USD 2
- OLIVE WOOD SMOKED SWORDFISH DIP (a, nv, ls)
- Levantine Pickle, Fresno, Preserved Lemon, Chive, Sesame
- USD 24
- Labneh (vg, d)
- Oat-Maple Crumble, Za’atar, Mint, El Koura Olive Oil
- USD 22
- Smoked Eggplant (vg, v, n, a, gf, ls)
- Rose Petal, Pistachio, Mint, Eggplant Caramel
- USD 24
- Charred Red Pepper (vg, v, n, a, gf, ls)
- Pomegranate Seed, Walnuts, Coriander
- USD 24
- Classic Hummus (vg, v, n, a, gf)
- Extra Virgin Olive Oil, Sumac, Pine Nuts, Sesame
- USD 24
- Truffle Hummus (vg, v, a, gf, ls)
- Burgundy Black Truffle, Gratitude Garden Mushroom
- USD 42
- BAKED VALBRESO FETA (vg, d, A)
- Acorn Squash, Pierre au Poivre, Spiced Pumpkin Seed, Sesame
- USD 19
- Grand Mezze (vg, v, n, a, gf)
- Smoked Eggplant, Charred Red Pepper, Classic Hummus, House-Pickled Vegetable, House Fermented Hot Sauce, Petite Vegetable Crudité
- classic hummus – USD 60
- truffle hummus – USD 76
Small Plates
- QUINOA TABBOULEH (gf, vg, v, n, a, ls)
- Buckwheat Seed, Cashew, Persian Cucumber, Spring Onion, Cherry Tomato, Red Pepper, Parsley, Mint
- USD 22
- ZA’ATAR KALE CAESAR (vg, d, a, n)
- Baby Gem Lettuce, Za’atar Pine Nut Crumble, House Caesar Dressing, Egg, Pecorino
- USD 24
- PEAR & APPLE FATTOUSH (vg, v, a, ls)
- Baby Gem Lettuce, Tomato, Radish, Pomegranate Red Onion, Persian Cucumber, Crispy Pita Bread, Sumac-Pomegranate Vinaigrette, Mint, Dill
- USD 24
- PUMPKIN SOUP (vg, d, a)
- Smoked Sage Oil, Brown Butter Pepita Dukkah, Sesame
- USD 22
- YELLOWFIN TUNA KIBBEH “NAYEH”* (a, nv)
- Puffed Bulgur Wheat, Gem Lettuce, House Pickled Vegetable, Garlic Toum, Mint
- USD 32
- Olive Wood Smoked Octopus (sf, d, nv, p, a)
- Hawayej Butternut Squash, ‘Nduja, Brown Butter–Pepita Dukkah, Sesame, Sherry
- USD 32
- AUSTRALIAN LAMB (gf, n, a, nv)
- Key Lime-Tamarind Glaze, Pistachio Dukkah, Lime
- USD 36
- Crispy Falafel (gf, vg, v, a)
- Tahini, Harissa, House Pickles
- USD 19
Freshly Leavened
- Jerusalem Bagel (vg, a, d)
- with “Urfa-Thing” Seasoning
- USD 12
- Buckwheat Lavosh (gf, vg, v, n)
- Sesame Seeds, Pumpkin Seeds, Fennel Pollen, Almonds
- USD 10
- Stone Fired Pita (vg, v)
- with Extra Virgin Olive Oil
- USD 8
- gluten free option available + USD 2
- ÉTEO OLIVE OIL EXPERIENCE (vg, b)
- Edible Beef Tallow Candle, Stone Fired Pita
- 100 ml USD 80
- 600 ml USD 150
Wood Smoked Skewers
- Pomegranate-Glazed Ora King Salmon (gf, n, a, nv, ls)
- Pomegranate-Tomato Salsa, Pistachio
- USD 34
- Florida Swordfish (gf, a, nv, ls)
- Green Amba, Passion Fruit, Local Mango Israeli Salad, Basil
- USD 30
- Australian Wagyu Beef (gf, a, b, nv)
- Date Barbecue, Red Chilli Schug
- USD 44
- Gratitude Garden Mushroom (gf, vg, d, a, ls)
- Charred Celery Labneh, Apricot-Lemon Gel, Arakdate Barbeque, Red Chili Schug
- USD 28
Large Plates
To Share
- Grilled Whole Branzino (gf, a, nv)
- Coriander Seed Chermoula, Cilantro, Rose Petal, Swank Farm Green Salad
- USD 75
- Yogurt-Marinated Half Chicken (gf, a, nv, d)
- Turmeric Spiced, Mustard Green, Garlic Toum, Swank Farm Mustard Green
- USD 52
- 16 OZ BONE-IN RIBEYE (gf, b, a, nv)
- Creekstone Farms Beef, E1 Steak Sauce, Baharat Spice, Charred Zucchini, Pickled Pearl Onion
- USD 95
Sides
- Batata Harra (vg, d, a)
- Crispy Spicy Potato, Garlic, Cilantro, Extra Virgin Olive Oil
- USD 18
- Spiced Basmati Rice & Beluga Lentil (gf, vg, d, a)
- Crispy Shallot, Key Lime Tzatziki
- USD 16
- Crispy Brussels Sprouts (vg, d, ls)
- Pomegranate Molasses, Sesame, Pine Nut–Breadcrumb, Cilantro
- USD 16
Gluten Free (GF), Vegetarian (VG), Shellfish (SF), Soy (S), Allium (A), Vegan (V), Nuts (N), Dairy (D), Pork (P), Beef (B),
Non Vegetarian (NV), Locally Sourced (LS)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.