CIGARS
- Davidoff Nicaragua Series
- Spicy Peppery Notes, Bold, Lush Finish | Dominican Republic
- USD 70
- Padrón 1964 Anniversary Series Maduro Presidente
- Chocolate, Cocoa, Nuts, Hint of Sweet Spice | Nicaragua
- USD 80
- Perdomo Double Aged 12 Years Vintage Sun Grown
- Smooth, Complex, Well-Balanced Decade of Ageing | Nicaragua
- USD 60
- Local Hand Rolls
- Rich, Full Flavoured, Bittersweet | Miami, Florida
- USD 30
- Romeo Y Julieta Reserva Real
- Spicy, Chewy Flavour, Cedary Finish | Dominican Republic
- USD 60
- Ashton VSG Torpedo
- Rich Complexity, Espresso Bean, Dark Chocolatey | Dominican Republic
BAR PROVISIONS
CURED & SALTED
- Marinated Olives (gf, v)
- Pecorino Romano
- USD 17
- CHEESE Tasting (v)
- Selection of Cheeses with Flat Bread Crackers, Fig Preserve
- USD 26
- Charcuterie Selection
- Selection of Salumi and Ham with Crackers, Mustard
- USD 28
- ANTIPASTi
- Selection of Charcuterie and Cheeses
- USD 32
SWEET TREATS
- Key lime pie (vg, d)
- Gingersnap Crust, Key Lime Curd, Toasted Meringue
- USD 20
- Bahibe layered chocolate cake (vg, d)
- Milk Chocolate Mousse Cake, Manjari Chocolate Glaze, Raspberry Crispies
- USD 20
- Warm valrhona chocolate chip cookies (vg, d)
- USD 18
- HOUSE-MADE ICE CREAM SELECTION (vg, d, gf)
- Vanilla, Valrhona Chocolate, Strawberry-Hibiscus
- USD 12
- SORBET (vg, v, gf, n)
- Lemon-Thyme, Coconut, Mango
- USD 12
- Regional Fuit (gf, v, vg)
- Seasonal Sliced Fruit From Local Farm, Berries
- USD 24
COOKIES
USD 5
- Chocolate Chip (d, vg)
- Chocolate Walnut Marshmallow (d, vg, n)
- Cherry Oatmeal White Chocolate (d, vg, n)
- Peanut Butter (d, vg, n)
- Snickerdoodle (d, vg, n)
- Brownie (d, vg)
BEVERAGES
BUBBLES
- Laurent-Perrier “La Cuvee” Brut | Montage De Reims Champagne | France
- USD 27
- G.H. Mumm Grand Cordon Rosé Brut Rosé | Montagne De Reims | France
- USD 24
ROSÉ
- Planeta Rose | Sicily, Italy
- USD 17
WHITE
- Flowers Chardonnay | Sonoma Coast, California | ‘21
- USD 21
- Zenato Pino Grigio | Veneto, Italy | ‘21
- USD 21
- Twomey Sauvignon Blanc | Napa Valley, California | ‘21
- USD 20
- Le Tournebride Sancerre | Domaine Vincent Gaudry | Loire Valley, France
- USD 31
RED
5 oz
- Cristom ‘Eola Amity Hills’ Pinot Noir | Willamette Valley, Oregon | ‘21
- USD 22
- Harvey & Harriet Red Blend | San Luis Obispo, California | ‘21
- USD 22
- Faust Cabernet Sauvignon | Napa Valley, California | ‘20
- USD 33
BEER
- Corona Extra
- Samuel Adams
- Budweiser
- Bud Light
- Heineken
- Michelob Ultra
- Stella Artois
- Guinness
VODKA
- Tito’s Handmade
- USD 18
- Grey Goose
- USD 20
- Ketel One
- USD 18
GIN
- Bombay Saphire
- USD 17
- Money 47
- USD 22
- Hendrick’s
- USD 21
TEQUILA
- Lalo
- USD 18
- Don Julio
- USD 19
- Casamigos Blanco
- USD 20
- Casamigos Reposado
- USD 24
- Casa Noble Reposado
- USD 23
- Volcan De Mi Tierra Anejo
- USD 23
RUM
- Bacardi Silver
- USD 17
- Captain Morgan
- USD 17
- Plantation Rum Xaymaca
- USD 17
WHISKEY
- Jameson
- USD 17
- Jack Daniel’s
- USD 17
- Bulleit Rye
- USD 19
BOURBON
- Bulleit Bourbon
- USD 19
- Maker’s Mark
- USD 17
SCOTCH
- Glenlivet 12 yr
- USD 21
Gluten Free (GF), Soy (S), Vegetarian (VG), Pork (P), Vegan (V), Beef (B), Dairy (D), Allium (A), Nuts (N), Non Vegetarian (NV), Shellfish (SF)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.