Dining

Gluten Free (GF), Soy (S), Vegetarian (VG), Pork (P), Vegan (V), Beef (B), Dairy (D), Allium (A), Nuts (N), Non Vegetarian (NV), Shellfish (SF), Locally Sourced (LS)


Our mindfulness and contributions to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available. Using cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.