SNACKS
- TOTOPOS DE MAIZ (v, gf, vg, a)
- Corn Tortilla Chip, Guacamole, Cilantro, Aleppo Pepper
- USD 19
- Add Salsa Roja USD 6
- SEASONAL VEGETABLE CRUDITÉS (gf, V)
- House-Made Hummus
- USD 16
- BIRRIA QUESADILLA (nv, a, b, d, gf)
- Beef Short Rib, Corn Tortilla, Mozzarella, Cilantro, Onion, Beef Jus
- USD 28
- CHICKEN DRUMETTES (nv, a, gf)
- Guava-Habanero Barbecue Sauce (Buffalo or Plain upon request), Cilantro, Lime
- USD 32
- NACHOS (gf, d, a)
- Cheddar Cheese Fondu, Sour Cream, Tomatillo Salsa, Pickled Fresno Pepper, Black Bean, Tomato, Cilantro, Corn Tortilla Chips
- USD 24
SALADS
Wood-Smoked Add-Ons: Organic Chicken* (GF) USD 14, Ora King Salmon* (GF) USD 26, Grilled Shrimp* (GF) USD 24, Falafel* (GF, V) USD 10
- ARUGULA SALAD (gf, v, vg, d, a)
- Local Arugula, Sumac, Red Onion, Truffle-Lemon Citronette, Parmesan
- USD 18
- EVELYN’S CAESAR (d, vg, n, a)
- Baby Gem Lettuce, Kale, Egg, Pecorino, Pine Nut Crumble, House Caesar Dressing
- USD 21
- GREEN GODDESS SALAD (gf, vg, v, a)
- Local Baby Arugula, Kale, Radicchio, Cucumber, Green Onion, Avocado, Dill, Cilantro–Key Lime Vinaigrette
- USD 21
- GREEK SALAD (vg, gf, d, a)
- Baby Gem Lettuce, Mint, Cucumber, Tomato, Red Onion, Olive, Red Bell Pepper
- USD 24
HANDHELDS
Served with Choice of French Fries, Sweet Potato Fries or Side Salad
- CLASSIC CHEESEBURGER (b, d, nv, a)
- Brioche Bun, Lettuce, Tomato, Onion, Cheddar Cheese, Pickle, House Sauce
- USD 36
- ADULT CHICKEN TENDERS
- USD 23
- GRILLED CHICKEN & AVOCADO* (d, nv, n)
- Whole-Wheat Wrap, Avocado, Quinoa, Kale, Basil Pesto, Swiss Cheese, Cilantro–Key Lime Vinaigrette
- USD 30
- EVELYN’S CHICKEN SHAWARMA* (d, nv, a)
- Tahini, Pickled Sumac Onion, Garlic Toum, Levantine Pickle, Cilantro
- USD 30
KIDS MENU
- CRISPY CHICKEN TENDERS
- Served with Choice of French Fries, Sweet Potato Fries or Salad
- USD 16
- CHEESE FLATBREAD (vg, d, a)
- Pomodoro Dipping Sauce
- USD 12
- KIDS CHIPS & GUACAMOLE (A, GF)
- Blue Corn Tortilla Chips, House-Made Guacamole
- USD 8
- PASTA POMODORO (vg, d, a)
- Tomato Sauce, Basil, Parmesan Cheese
- USD 14
- JUNIOR-SIZED BEEF BURGER (D, B)
- Served with Choice of French Fries, Sweet Potato Fries or Salad
- USD 16
WINES
Seasonal Selection of Wines by the Glass / Bottle
White
- Pinot Grigio, Zenato, Veneto, Italy
- USD 18 / USD 75
- Sauvignon Blanc, Pencarrow, Martinborough, New Zealand
- USD 17 / USD 70
- Chardonnay, Flowers, Sonoma Coast, California
- USD 21 / USD 135
Red
- Pinot Noir, Angel’s Ink, Central Coast, California
- USD 19 / USD 85
- Cabernet Sauvignon, Ravel & Stitch, Central Coast, California
- USD 19 / USD 90
Rosé
- Planeta Rosé, Sicilia, Italy
- USD 17 / USD 70
Sparkling
- Prosecco Brut, Zardetto, Veneto, Italy
- USD 17 / USD 75
- Champagne Brut, Laurent-Perrier La Cuvée, France
- USD 27 / USD 125
- Champagne Rosé Brut, G.H. Mumm, France
- USD 45 / USD 240
SPECIALTY COCKTAILS
USD 22
- RUM PUNCH
- Bacardi Coconut, Myers’s Dark Rum, Pineapple, Orange
- PALOMA
- Corazón Reposado, Grapefruit, Lime
- APEROL SPRITZ
- Aperol, Prosecco, Soda, Orange
CANNED & CRAFTED
USD 10
- High Noon Vodka
- High Noon Tequila
BEER
USD 10 / Beer Bucket USD 55
- CORONA
- HEINEKEN
- STELLA
- MICHELOB ULTRA
- BUD LIGHT
- BUDWEISER
- SAMUEL ADAMS
Mocktails
- WHOLE COCONUT
- USD 22
- BASIL BLUES
- Blueberry-Basil Shrub, Ginger Beer, Soda
- USD 12
- LAVENDER LEMONADE
- Lavender, Lemon, Soda
- USD 12
Vegan (V), Vegetarian (VG), Non-Vegetarian (NV), Nuts (N), Soy (S), Gluten-Free (GF), Dairy (D), Pork (P), Beef (B), Shellfish (SF), Allium (A)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
An 18% gratuity will be added to checks that are not signed. A 20% gratuity will be added to parties of 6 or more.