Rated among the best of new Fort Lauderdale restaurants, Evelyn’s is where coastal Florida cuisine meets Eastern Mediterranean flavours. Enjoy elevated Fort Lauderdale waterfront dining and fresh ocean breezes in an atmosphere of sophisticated fun.
Hours
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Cocktails
- 11:00 am – 11:00 pm
- Weekend Brunch
- 11:30 am – 2:30 pm
Signature Dishes
Chef Brandon Salomon’s interpretation of cruditéLocally Sourced Micro Vegetables
Olive Wood Smoked OctopusVadouvan Carrot Puree and Carrot Crumble
Stone Fired PitaClassic Hummus with Sumac and Pine Nuts and Charred Red Pepper with Pomegranate Seeds, Walnuts and Coriander Spreads
AUSTRALIAN WAGYU BEEFDate Barbecue and Red Chili Shug
CARDAMOM DONUTSRose Syrup and Vanilla Diplomat
Meet the Team
BRANDON SALOMON
Restaurant ChefA native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by Michelin-distinguished chef Mauro Colagreco. Now in Fort Lauderdale, Chef Salomon is bringing the flavours of the Mediterranean to Evelyn’s.
“Evelyn’s menu is about discovery. The diverse and complex flavour compositions of the eastern Mediterranean region elevate curiosity and intrigue. Our recipes are familiar in ethnic origin and ingredient-forward, creating distinct and colourful profiles that blend harmoniously.”
Events
- Saturdays & Sundays, 11:30 am – 2:30 pmReserve Here
Weekend Brunch at Evelyn's
Enjoy a new mezze-style menu created each week with locally sourced and seasonal ingredients, as well as brunch cocktails and limitless champagne for a Fort Lauderdale brunch to remember. - December 25, 12:00 noon – 2:30 pmReserve now
Christmas Day Brunch
Join us to celebrate Christmas day with live action carving stations, artisanal cheeses and charcuterie, shellfish towers, a la carte specialty dishes, holiday classics with a Mediterranean flare along with handcrafted pastries and pies.
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More Dining Options
DetailsEvelyn’s Bar
Meet us at The Bar at Evelyn’s, the centerpiece of beverage exploration and storytelling as memorable as the food. Enjoy eastern Mediterranean-inspired cocktails, wines from around the world, and a selection of rare and vintage champagnes in a conversation-inspiring atmosphere that make it one of the best Fort Lauderdale bars.
DetailsMAASS by Chef Ryan Ratino
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a Michelin-accoladed team to Fort Lauderdale, focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list complement the refined menu, all served with warm hospitality.
DetailsIn-Room Dining
For the ultimate in comfort and privacy, let us transform your guest room into a private dining room. Whether for breakfast in bed, a light lunch on your balcony or a romantic midnight snack, choose from our In-Room Dining menu and we’ll deliver the most delicious Fort Lauderdale experience.
DetailsPoolside and Beachside
Find your favourite spot beside our two pools on the Ocean Sun Deck or along our dedicated area of Fort Lauderdale Beach. As you relax in your lounge chair, poolside daybed or beach bed, choose from creative cocktails, healthy snacks and classic waterfront fare.
DetailsHoney Fitz
An inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Start the morning with gourmet coffee creations and pastries. Midday, choose from healthy bowls, salads and snacks, and sip on sustainable wines and grower champagne