Get in touch for more information. +1 (954) 256-0000 Online Reservations
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a Michelin-accoladed team to Fort Lauderdale, focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list complement the refined menu, all served with warm hospitality.

Hours

Monday – Sunday
5:00 pm – 10:00 pm
Maass Brunch
Saturday & Sunday 11:30 am – 2:00 pm
Lunch
Friday 11:30 am – 2:00 pm

Menus

View Menus

Signature Dishes

  • An artistic white plate with an amorphous edge holds a food item drizzled with caramel-coloured sauce and garnished with small greens.
    Foie Gras Terrine

    Banana, Black Truffle, Szechuan Maple Syrup, Brioche

  • A round white plate holds slices of meat with colourful garnishes and a sauce.
    Crown Roast Dry-Aged Duck

    Asian Pear, Sweet Potato, Espresso Bean

  • A round white plate holds medallions of pale-fleshed fish garnished with greens and bright green sauces.
    Black Cod

    Gigante Beans, Green Garlic, Lemon, Bok Choy

  • An artistic white bowl with an amorphous edge holds a rice dish with bright green garnishes.
    Dungeness Crab Rice

    Koshihikari Rice, Madras Curry, Fennel, Pearl Onion

  • An artistic clear glass with an amorphous base holds a caramel-coloured drink with a layer of off-white foam on top.
    Gertrude

    D’USSÉ VSOP Cognac, Espresso, Mr Black Coffee Liqueur, Smoked Maple, Chocolate Bitters

Meet the Team

Chef Ryan Ratino in a chef?s apron.

Ryan Ratino

Restaurateur and Chef
With a diverse set of skills and a passion for cooking built in lauded restaurants across the country, Chef Ratino is one of the youngest chefs in America to hold a two-Michelin-starred restaurant and two Michelin-awarded concepts under the same roof – the one-Michelin-starred Bresca and two-Michelin-starred JÔNT in Washington, DC.

“We have a great respect for South Florida’s hospitality culture and are honoured to join the community amongst the many talented chefs we have come to call friends over the past few years. With MAASS, we hope to bring something inspired and well curated to the market to showcase the collaborative efforts of detail-oriented individuals.”

Events

  • April 20, Brunch: 11:00 am – 3:00 pm; Dinner: 5:00 pm – 10:00 pm

    Easter at MAASS

    Join us for an upscale Easter family-style brunch or dinner of seasonal dishes expertly crafted by our chefs. For a more curated experience, a tasting menu at the Chef’s Counter invites you to savour innovative creations prepared right before your eyes. Whether you’re celebrating with family or friends, our ambience and service make your gathering genuinely delightful. Brunch: USD 95 per person, USD 55 for kids 10 and under. Dinner: USD 95 per person, USD 65 for kids 10 and under. Chef’s Counter: USD 225 per person.
    Reserve now
  • Daily, 5:00 pm – 8:45 pm

    Tasting Menu at The Chef’s Counter

    Situated within our kitchen dining area, our Chef’s Counter provides a glimpse into the essence of MAASS. With just twelve seats available, it offers a front row, immersive experience where guests can witness our chefs in action and observe how our dishes are brought to life.
    Book Now
  • Saturdays & Sundays, 11:30 am – 2:00 pm

    Maass Brunch

    Enjoy an array of decadent carving stations, fresh local and globally sourced seafood, à la carte classics and other brunch favourites, all with an elegant MAASS twist. This fête also includes Petrossian caviar, Veuve Clicquot champagne and live jazz-inspired music.
    Reserve Now

More Dining Options

  • Person carrying tray of smoothies and fruit by pool

    Poolside and Beachside

    Find your favourite spot beside our two pools on the Ocean Sun Deck or along our dedicated area of Fort Lauderdale Beach. As you relax in your lounge chair, poolside daybed or beach bed, choose from creative cocktails, healthy snacks and classic waterfront fare.
    Details
  • A dining area with a long white booth and white chairs, tile floor, plants and sofa.

    Honey Fitz

    An inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Start the morning with gourmet coffee creations and pastries. Midday, choose from healthy bowls, salads and snacks, and sip on sustainable wines and grower champagne
    Details

  • Evelyn’s Bar

    Meet us at The Bar at Evelyn’s, the centerpiece of beverage exploration and storytelling as memorable as the food. Enjoy eastern Mediterranean-inspired cocktails, wines from around the world, and a selection of rare and vintage champagnes in a conversation-inspiring atmosphere that make it one of the best Fort Lauderdale bars.
    Details
  • White bowl filled with fresh strawberries, blueberries and blackberries on table with glasses, orange juice, pink roses

    In-Room Dining

    For the ultimate in comfort and privacy, let us transform your guest room into a private dining room. Whether for breakfast in bed, a light lunch on your balcony or a romantic midnight snack, choose from our In-Room Dining menu and we’ll deliver the most delicious Fort Lauderdale experience.
    Details
  • A brightly lit dining outlet with large booths, large tables and large windows.

    Evelyn’s Fort Lauderdale

    Rated among the best of new Fort Lauderdale restaurants, Evelyn’s is where coastal Florida cuisine meets Eastern Mediterranean flavours. Enjoy elevated Fort Lauderdale waterfront dining and fresh ocean breezes in an atmosphere of sophisticated fun.
    Details