STARTERS
- SHRIMP QUESADILLA
- Grilled Whole Wheat Tortilla, Pico de Gallo, Guacamole and Sour Cream
- ASIAN SEAFOOD SALAD
- Glass Noodles with Seafood, Young Mango, Roasted Peanuts and Ginger Dressing
- CEVICHE
- Lime Cured White Tuna, Tomatoes Jalapeños, Avocado Mousse and Plantain Chips
- SUPER FOOD SALAD
- Beetroot, Quinoa, Dried Tomatoes, Blueberries, Sunflower Seeds, Baby Spinach and Avocado
- GREEK SALAD
- Cucumber, Tomato, Bell Peppers, Red Onion, Olives and Feta in Vinaigrette al Grecque
- BUFFALO CHICKEN WINGS
- Fried Chicken Wings Tossed in “Red” Hot Sauce, Bleu Cheese Dip and Vegetable Crudités
- COBB SALAD
- Chopped Salad with Smoked Chicken, Turkey Bacon, Avocado, Boiled Egg and Gorgonzola
- CAESAR SALAD
- Romaine Lettuce, Anchovies, Parmesan and Crouton; Grilled Tiger Prawns, Grilled Chicken, Blackened Tuna Medallions
ASIAN, MAINS & PIZZAS
- WAGYU BEEF FRIED RICE
- With Sweet and Blended Chili Sauce
- CHOW MEIN
- Stir-fried Yellow Noodles with Chicken, Shrimp and Oriental Vegetables
- FRESH CATCH OF THE DAY
- Grilled with Lemon Olive Oil, Fleur de Sel
- SHEESH KEBAB
- Skewered Chicken with Minted Yoghurt, Fattoush
- MARGARITA PIZZA
- Tomato, Mozzarella and Basil
- LEBANESE PIZZA
- Mozzarella, Sumac Grilled Chicken, Hummus, Roasted Peppers, Pine Nuts
SANDWICHES, WRAPS & BURGERS
- GRILLED FISH TACOS
- Grilled Fish Goujons in Flour Tortillas with Shredded Lettuce, Sour Cream and Guacamole
- NEW YORK STYLE FRANKFURTER
- Smoked Foot Long Hot Dog with Beer Sauerkraut and Spicy Brown Mustard
- CROQUE MADAME
- Grilled Toast Bread with Black Forest Ham, Comte Cheese, Dijon Mustard, Fried Egg and Béchamel Sauce
- PHILLY CHEESE STEAK
- Sliced Beef Tenderloin, Caramelized Onions, Mushrooms and Hot Cheese Sauce
- CUBANO PANINI
- Mojo Roasted Pork, Smoked Ham, Swiss Cheese and Mustard Pressed
- MEDITERRANEAN VEGETABLE WRAP
- Grilled Vegetables with Halloumi Cheese, Hummus and Rocket Salad
- PAN BAGNAT
- Marinated Tuna Salad with Mediterranean Vegetables on Parmesan Bun
- TRIPLE DECKER CLUB SANDWICH
- Smoked Chicken with Ham, Fried Egg and Bacon
- THE OUTBACK
- Wagyu Beef Patty with Swiss Cheese, Mushrooms and Bacon on Parmesan Bun
- ORIGINAL PATTY MELT
- Wagyu Beef Patty with Aged Cheddar, Gruyere Cheese and Caramelized Onions
- THE REEF BURGER
- Cajun Reef Fish Filet with Crushed Avocado, Watercress and Pico de Gallo
- VEGGIE BURGER
- Portobello Mushroom and Buffalo Mozzarella
- CHICK FILLET
- Fried Chicken Fillet, Franks Hot Sauce, Crisp Bacon Bleu Cheese Dressing
PATISSERIE
- TROPICAL FRUIT CUP
- Chilled Fruits of the Season, with Choice of Sorbet
- BAKED ALASKA
- Classic Vanilla Chocolate Strawberry Ice Cream Cake
- MANGO STICKY RICE
- Sliced Thai Mango and Sticky Rice with Coconut Sorbet
- ICE CREAM / SORBET
- Any two scoops of your choice